Five Guys Manager Certification Pre-Test Questions With Complete Solutions 2 Exam (elaborations) Five Guys Shift Lead Certification Exam Questions With Complete Solutions 3 Exam (elaborations) Five Guys Certification Questions With Complete Solutions 4 Exam (elaborations) Five Guys Certification...
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Five Guys Manager Certification Pre-Test Questions With Complete Solutions Patties should be smashed into groups of ______ and stacked a total of ________ patties high. 1;6 the temperature of water for cut fries should not rise above _. 55°F, 12.7°C What are the three main components of an ...
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Add to cartFive Guys Manager Certification Pre-Test Questions With Complete Solutions Patties should be smashed into groups of ______ and stacked a total of ________ patties high. 1;6 the temperature of water for cut fries should not rise above _. 55°F, 12.7°C What are the three main components of an ...
Five Guys Shift Lead Certification Exam Questions With Complete Solutions Discuss our dunnage racks: A) How do we stack our potatoes? Minimum and Maximum height? B) minimum and maximum height of peanut oil? C)minimum and maximum height of peanuts? How full and how many peanut boats? A) Linco...
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Add to cartFive Guys Shift Lead Certification Exam Questions With Complete Solutions Discuss our dunnage racks: A) How do we stack our potatoes? Minimum and Maximum height? B) minimum and maximum height of peanut oil? C)minimum and maximum height of peanuts? How full and how many peanut boats? A) Linco...
Five Guys Certification Questions With Complete Solutions What temp should hot foods be stored above? 140F What are the six pathogens? Shigellosis, Salmonella, Salmonella (non-Typhoidal), E. Coli, Hepatitis A, and Norovirus What are (and explain) the two bacon tests. Our bacon must stick stra...
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Add to cartFive Guys Certification Questions With Complete Solutions What temp should hot foods be stored above? 140F What are the six pathogens? Shigellosis, Salmonella, Salmonella (non-Typhoidal), E. Coli, Hepatitis A, and Norovirus What are (and explain) the two bacon tests. Our bacon must stick stra...
Five Guys Certification Study Guide Questions With Complete Solutions Who are the Five Guys? Who is the dad? Jim, Matt, Chad, Ben, and Tyler. The dad is Jerry. (Wife is Jeanine). Where does customer perception start? In the parking lot What can a FG parking lot NOT have? Debris, trash, and cig...
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Add to cartFive Guys Certification Study Guide Questions With Complete Solutions Who are the Five Guys? Who is the dad? Jim, Matt, Chad, Ben, and Tyler. The dad is Jerry. (Wife is Jeanine). Where does customer perception start? In the parking lot What can a FG parking lot NOT have? Debris, trash, and cig...
Five Guys Certification 2018 – Prep Questions With Complete Solutions Mushrooms and onions are cooked at ___. 350°F/177°C Grill mushrooms and onions until ___ because they will continue to cook in the hot holding unit. they are almost done and golden Pour ___ into metal warming pan in hot...
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Add to cartFive Guys Certification 2018 – Prep Questions With Complete Solutions Mushrooms and onions are cooked at ___. 350°F/177°C Grill mushrooms and onions until ___ because they will continue to cook in the hot holding unit. they are almost done and golden Pour ___ into metal warming pan in hot...
Certification Test Five Guys Questions With Complete Solutions What are the main components of an effective pest prevention program? First, prevent access. Second, deny food and water. Third, work with a licensed pest control operator. What is the proper concentration range for Quat sanitizer ...
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Add to cartCertification Test Five Guys Questions With Complete Solutions What are the main components of an effective pest prevention program? First, prevent access. Second, deny food and water. Third, work with a licensed pest control operator. What is the proper concentration range for Quat sanitizer ...
Five Guys Certification Exam Questions With Complete Solutions What is the primary reason for toasting the buns golden brown? To prevent the bun from becoming soggy What is the maximum number of days new employees have to complete their required courses in Five Guys University? 31 If the gr...
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Add to cartFive Guys Certification Exam Questions With Complete Solutions What is the primary reason for toasting the buns golden brown? To prevent the bun from becoming soggy What is the maximum number of days new employees have to complete their required courses in Five Guys University? 31 If the gr...
Five Guys Supervisor Certification Questions With Complete Solutions What are the 6 pathogens Shigella, salmonella, e-coli, Hep. B, Norovirus, salmonella typhi Shelf life of whole strawberries 4 days Shelf life of whole green peppers & jalapeños 6 days Shelf life of whole lettuce 6 days Sh...
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Add to cartFive Guys Supervisor Certification Questions With Complete Solutions What are the 6 pathogens Shigella, salmonella, e-coli, Hep. B, Norovirus, salmonella typhi Shelf life of whole strawberries 4 days Shelf life of whole green peppers & jalapeños 6 days Shelf life of whole lettuce 6 days Sh...
Five Guys Manager Certification Questions With Complete Solutions What type of beef do we use? We use only 100% all-American fresh ground beef, with the exception of Canada and the UK where the meat is local Are there freezers at Five guys? Is anything ever frozen? There are no freezers at Fiv...
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Add to cartFive Guys Manager Certification Questions With Complete Solutions What type of beef do we use? We use only 100% all-American fresh ground beef, with the exception of Canada and the UK where the meat is local Are there freezers at Five guys? Is anything ever frozen? There are no freezers at Fiv...
Five Guys Manager Certification Exam Questions With Complete Solutions White buckets are for Salt, Sugar, and Potatoes only Each store must have 2 buckets where? One in kitchen and one in prep area Temperature of potentially dangerous food is to be taken how often? Every 2 hours Components of p...
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Add to cartFive Guys Manager Certification Exam Questions With Complete Solutions White buckets are for Salt, Sugar, and Potatoes only Each store must have 2 buckets where? One in kitchen and one in prep area Temperature of potentially dangerous food is to be taken how often? Every 2 hours Components of p...
Five Guys Certification Quiz Questions With Complete Solutions What type of meat is used at Five Guys? 100% all-American fresh Ground Beef (except Canada and the UK which is local) Are there any freezers at Five Guys? nope, just coolers What type of oil is used at Five Guys? Peanut Oil We on...
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Add to cartFive Guys Certification Quiz Questions With Complete Solutions What type of meat is used at Five Guys? 100% all-American fresh Ground Beef (except Canada and the UK which is local) Are there any freezers at Five Guys? nope, just coolers What type of oil is used at Five Guys? Peanut Oil We on...
Five Guys Quiz Questions With Complete Solutions Final cooked fries should be cooked until they are ____ on the outside and like a _____ potato on the inside. A) Hard, baked B) Firm, mashed C) Crispy, mashed D) Firm, baked B) Firm, mashed In the morning if the fryers or grills will not tur...
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Add to cartFive Guys Quiz Questions With Complete Solutions Final cooked fries should be cooked until they are ____ on the outside and like a _____ potato on the inside. A) Hard, baked B) Firm, mashed C) Crispy, mashed D) Firm, baked B) Firm, mashed In the morning if the fryers or grills will not tur...
QC certification five guys Questions With Complete Solutions What do you check when signing a date label Check correct time, quality and date explain current monthly food focus ?? Maybe thing by cooler under tills What jobs can be done an hour prior to closing in preparation to close sweep floo...
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Add to cartQC certification five guys Questions With Complete Solutions What do you check when signing a date label Check correct time, quality and date explain current monthly food focus ?? Maybe thing by cooler under tills What jobs can be done an hour prior to closing in preparation to close sweep floo...
Five Guys Certification GST Questions With Complete Solutions What kind of ground beef do we use 100% fresh ground beef, except Canada where the meat is local Do we have freezers No, there is no freezers at any five guys locations, just coolers. Nothing is ever frozen What oil do we use for...
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Add to cartFive Guys Certification GST Questions With Complete Solutions What kind of ground beef do we use 100% fresh ground beef, except Canada where the meat is local Do we have freezers No, there is no freezers at any five guys locations, just coolers. Nothing is ever frozen What oil do we use for...
Five Guys Complete Manager Test Questions With Complete Solutions How often should employees working the register verify the contents of their drawers? before and after each shift What should you not do if a customer has concerns about allergens in the food? make judgments about allergen sa...
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Add to cartFive Guys Complete Manager Test Questions With Complete Solutions How often should employees working the register verify the contents of their drawers? before and after each shift What should you not do if a customer has concerns about allergens in the food? make judgments about allergen sa...
Five guys Managers test (senovia) Questions With Complete Solutions The fries should sit on the racks or above the oil until they appear Soft, Limp, Dull During morning prep, when should stores start cutting the potatoes? First thing in the morning When cooking burgers on section one of the g...
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Add to cartFive guys Managers test (senovia) Questions With Complete Solutions The fries should sit on the racks or above the oil until they appear Soft, Limp, Dull During morning prep, when should stores start cutting the potatoes? First thing in the morning When cooking burgers on section one of the g...
Five Guys Management Test Questions With Complete Solutions What is a chemical contaminant? When cleaning/sanitizing agents contaminate food due to improper use or storage. What is a physical contaminant? When hazardous foreign or naturally objects are exposed to food. What are the 6 pathog...
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Add to cartFive Guys Management Test Questions With Complete Solutions What is a chemical contaminant? When cleaning/sanitizing agents contaminate food due to improper use or storage. What is a physical contaminant? When hazardous foreign or naturally objects are exposed to food. What are the 6 pathog...
Five Guys Management test Questions With Complete Solutions Where we get our potatoes from 42nd parallel What temperature can sanitizer water be 65-85 degrees Prep time for tomatoes 15 minutes or less for a box Prep time for hot dogs20 minutes or less a bag Prep time for meat for 2 people 10 ...
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Add to cartFive Guys Management test Questions With Complete Solutions Where we get our potatoes from 42nd parallel What temperature can sanitizer water be 65-85 degrees Prep time for tomatoes 15 minutes or less for a box Prep time for hot dogs20 minutes or less a bag Prep time for meat for 2 people 10 ...
Five Guys Certification Test Questions With Complete Solutions Potatoes can be stacked _ high against a wall and _ high free-standing 5,4 Boxes of peanut oil can't be stacked more than _ high 2 Cold foods must be stored between 33-41 *F Hot Foods must be stored above 140 *F or above All sh...
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Add to cartFive Guys Certification Test Questions With Complete Solutions Potatoes can be stacked _ high against a wall and _ high free-standing 5,4 Boxes of peanut oil can't be stacked more than _ high 2 Cold foods must be stored between 33-41 *F Hot Foods must be stored above 140 *F or above All sh...
Five Guys Certification Pre-Test Questions With Complete Solutions Approximately how long does it take a food safety auditor to complete an audit? 1 hour If you run out of any food item EXCEPT bread, is it acceptable to purchase it locally to keep the store running? False Which statement best...
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Add to cartFive Guys Certification Pre-Test Questions With Complete Solutions Approximately how long does it take a food safety auditor to complete an audit? 1 hour If you run out of any food item EXCEPT bread, is it acceptable to purchase it locally to keep the store running? False Which statement best...
Five Guys Questions With Complete Solutions what is the name of the weekly news letter that contains five guys news and potato board information patty press it is acceptable to prep in advance for more than one day no managers are the only employees who need to be trained to spot food safety ...
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Add to cartFive Guys Questions With Complete Solutions what is the name of the weekly news letter that contains five guys news and potato board information patty press it is acceptable to prep in advance for more than one day no managers are the only employees who need to be trained to spot food safety ...
Five Guys Certification Study Guide Questions With Complete Solutions 42nd Parallel We use potatoes only grown above the ______________. Jim, Matt, Chad, Ben, and Tyler The Five Guys are ___________. Clean with no debris, trash, cigarette butts, etc. Customer perception of Five Guys starts in ...
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Add to cartFive Guys Certification Study Guide Questions With Complete Solutions 42nd Parallel We use potatoes only grown above the ______________. Jim, Matt, Chad, Ben, and Tyler The Five Guys are ___________. Clean with no debris, trash, cigarette butts, etc. Customer perception of Five Guys starts in ...
Five Guys Test Questions With Complete Solutions What should you do while the audiot is there walk with them, ask questions. They will debrief with you when the audit is done When do you fix issues? Take immediate action for criticals, fix noncriticals within 2 days When are the results of au...
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Add to cartFive Guys Test Questions With Complete Solutions What should you do while the audiot is there walk with them, ask questions. They will debrief with you when the audit is done When do you fix issues? Take immediate action for criticals, fix noncriticals within 2 days When are the results of au...
Five Guys Manager Test Questions With Complete Solutions Which statement best describes where chemicals should be stored? a-above dry storage items b-inside the walk-in c-away from food and prep areas C - away from food and prep areas If you have issues with greasy floors, doors that won't...
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Add to cartFive Guys Manager Test Questions With Complete Solutions Which statement best describes where chemicals should be stored? a-above dry storage items b-inside the walk-in c-away from food and prep areas C - away from food and prep areas If you have issues with greasy floors, doors that won't...
Five Guys Manager Test Questions With Complete Solutions What is the max. # of days new employees have to complete their Five Guys University courses? 31 Free standing potatoes can be stocked a max. of ___ bags high and potatoes against a wall can be stacked a max. of ___ bags high. 4; 5 P...
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Add to cartFive Guys Manager Test Questions With Complete Solutions What is the max. # of days new employees have to complete their Five Guys University courses? 31 Free standing potatoes can be stocked a max. of ___ bags high and potatoes against a wall can be stacked a max. of ___ bags high. 4; 5 P...
Prep certification - Five Guys Questions With Complete Solutions How to place the onions in the cutter Round side agains the blade as it is safer Shelf life and prep time for tomatoes Shelf life - 4 shifts prepped, 6 days unprepped Prep time - 7.5 mins per flat How do we cut tomatoes Place in ...
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Add to cartPrep certification - Five Guys Questions With Complete Solutions How to place the onions in the cutter Round side agains the blade as it is safer Shelf life and prep time for tomatoes Shelf life - 4 shifts prepped, 6 days unprepped Prep time - 7.5 mins per flat How do we cut tomatoes Place in ...
Five Guys Potatoes Questions With Complete Solutions Temperature of water for cut fries not above 55 degrees Cut potatoes shelf life 3 shifts Prep time for 1 bag of potatoes 5 minutes Black potatoes Potatoes have been out of water for too long. These need to be discarded. Pink Potatoes Potato...
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Add to cartFive Guys Potatoes Questions With Complete Solutions Temperature of water for cut fries not above 55 degrees Cut potatoes shelf life 3 shifts Prep time for 1 bag of potatoes 5 minutes Black potatoes Potatoes have been out of water for too long. These need to be discarded. Pink Potatoes Potato...
Five Guys Questions With Complete Solutions WHOLE lemons 11 days PREPPED green peppers, jalapenos, lemons, lettuce, mushrooms, onions, tomatoes, cheese, unblended banana marinade, unblended strawberry marinade, coffee in brewing container 4 shifts PREPPED pickles + BLENDED strawberry and b...
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Add to cartFive Guys Questions With Complete Solutions WHOLE lemons 11 days PREPPED green peppers, jalapenos, lemons, lettuce, mushrooms, onions, tomatoes, cheese, unblended banana marinade, unblended strawberry marinade, coffee in brewing container 4 shifts PREPPED pickles + BLENDED strawberry and b...
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