Five Guys Questions With Complete
Solutions
what is the name of the weekly news letter that contains five guys news and potato board
information patty press
it is acceptable to prep in advance for more than one day no
managers are the only employees who need to be trained to spot food safety...
what is the name of the weekly news letter that contains five guys news and potato board
information patty press
it is acceptable to prep in advance for more than one day no
managers are the only employees who need to be trained to spot food safety threats false
What is the primary reason for toasting the buns golden brown to prevent the buns from
becoming soggy
which of the following items are employees aloud to wear while working wedding band
and post earrings
pre cook fries should sit and rest for at least how many minutes 2 1/2 minutes
name the six pathogens Hepititas A, Salmonella Typhi, salmonella non-typhi, shigella,
ecoli, norovirus
, Five Guys Questions With Complete
Solutions
the BLT sandwhich should contain how many full strips of bacon 6
how often should employees working the register verify the contents of there drawer
before and after shift
when and where in the US did five guys start Arlington Virginia
Free standing potato can be stacked at a maximum of _ high and potato against a wall can be
stacked at a maximum of _ high 4
5
what is the best way to describe five guys approach to food costs Control in the BOH
Match the designated use to the correct bucket Pictures SKIP
To allow time for clean up and pre shift meetings morning prep should be finished at least _
minutes prior to opening 30 Minutes
, Five Guys Questions With Complete
Solutions
What is the purpose of food safety Audits Brand protection, third party view of our
operations, lead us towards goals of being the safest restaurant system in the world,
Food should be stored away from the walls at least __ off the floor 6 IN
On section two, the patty should be flipped when you see a good amount of ( ). blood
which of the following is the managers best practice during a food safety audit walk
through the store with the auditor
what are the three things you must check when receiving a ground beef delivery Temp 28-
41, Packaging and Freeze by Date
what are the three main components of effective pest prevention program Prevent Access,
Deny Food and water, Work with a liscnesed pest control operator
Employees exhibiting symptoms of food born illness should be Sent home
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