Five guys Managers test (senovia) Questions With Complete Solutions
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Course
Five Guys
Institution
Five Guys
Five guys Managers test (senovia) Questions
With Complete Solutions
The fries should sit on the racks or above the oil until they appear Soft, Limp, Dull
During morning prep, when should stores start cutting the potatoes? First thing in the
morning
When cooking burgers on section one of the ...
Five guys Managers test (senovia) Questions
With Complete Solutions
The fries should sit on the racks or above the oil until they appear Soft, Limp, Dull
During morning prep, when should stores start cutting the potatoes? First thing in the
morning
When cooking burgers on section one of the grill you should wait for the edges to turn
Gray/Grey
If you have cut fries exhibiting the acid effect, what should you do? Throw all buckets
from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the manager best practices during a food safety audit? Walk with the specialist
during the audit
What are the three main components of an effective pest prevention program? Prevent
access, Deny food and/or water, Work with a licensed pest control operator
, Five guys Managers test (senovia) Questions
With Complete Solutions
What best describes the appropriate music volume level in a store? Enough to hear the
person next to you, but not the table across the room
Where should chemicals be stored Away from food and prep areas
Boxes of peanuts should be at least 1/2 full
Cold, potentially hazardous foods need to be stored between and . 33-41 degrees
Burgers should be( )with the patty press one time only. Evened Out
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is
likely the problem? Improperly balanced hood system
Why do we prep one box of meat at a time? To prevent time and temperature abuse
It is acceptable to prep in advance for more than one day. (T/F) False
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