Five Guys Certification Exam Questions With Complete Solutions
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Course
Five Guys
Institution
Five Guys
Five Guys Certification Exam Questions
With Complete Solutions
What is the primary reason for toasting the buns golden brown? To prevent the bun from
becoming soggy
What is the maximum number of days new employees have to complete their required courses in
Five Guys University? 31
If the g...
Five Guys Certification Exam Questions
With Complete Solutions
What is the primary reason for toasting the buns golden brown? To prevent the bun from
becoming soggy
What is the maximum number of days new employees have to complete their required courses in
Five Guys University? 31
If the grill needs to be adjusted above or below 350°F to cook a patty correctly, what is most
likely the issue? The grill is out of calibration
When can stores be visited by secret shoppers? Any time the store is open
You should start watching for the acid effect once potatoes have been soaking for ______ hours.
20
How many times per year will stores receive food safety audits? 4
When should critical food safety violations be fixed? Immediately
, Five Guys Certification Exam Questions
With Complete Solutions
How often should employees working the register verify the contents of their drawers with their
manager on duty? Before and after each shift
Match the technology system to the correct description.
FGU:
BOH:
BOSS:
Extranet:
Market Force: FGU: Employee training
BOH: Company document storage
BOSS: Bread Ordering Subscriber System
Extranet: Store financial system
Market Force: Secret shopper website
What happens if a store does not order bread for a delivery day? An average of the
previous four orders for that day are received
, Five Guys Certification Exam Questions
With Complete Solutions
Which of the following should NEVER be used to put out a grease fire? water
The temperature of water for cut fries should not rise above _______. 55°F, 12.7°C
Floor cleaner should be mixed with ______ water. cold
If you have cut fries exhibiting the acid effect, what should you do? Throw all buckets
from that batch in the trash, then wash, rinse, and sanitize the buckets
How high can boxes of oil be stacked in the dining room? 2
Final cooked fries should be cooked until they are ______ on the outside and like a ______
potato on the inside. Firm, mashed
During morning prep, when should stores start cutting the potatoes? First thing in the
morning
It is acceptable to prep in advance for more than one day. False
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