Five Guys Manager Certification Pre-Test Questions With Complete Solutions
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Course
Five Guys
Institution
Five Guys
Five Guys Manager Certification Pre-Test
Questions With Complete Solutions
Patties should be smashed into groups of ______ and stacked a total of ________ patties high.
1;6
the temperature of water for cut fries should not rise above _. 55°F, 12.7°C
What are the three main components of an...
Five Guys Manager Certification Pre-Test
Questions With Complete Solutions
Patties should be smashed into groups of ______ and stacked a total of ________ patties high.
1;6
the temperature of water for cut fries should not rise above _. 55°F, 12.7°C
What are the three main components of an effect pest prevention program? Prevent
access, deny food and/or water, work with a licensed pest control operator.
Which adjective best describes a perfectly cooked Five Guys burger? Glistening
We don't allow bags of bread to be stacked on top of each other primarily because the bread _.
is fragile
Floor cleaner should be mixed with __ water cold
what is the name of the weekly newsletter that contains Five Guys news and potato board
information? Patty Press
, Five Guys Manager Certification Pre-Test
Questions With Complete Solutions
if you prep another case of meat at 7:00PM to get you through the night shift. What time does
that meat expire on the following day? 4:00 PM
Burgers should be ___ out with the patty press one time only. evened
how much bread should you always in stock in case a delivery is delayed? Enough to get
you through the next delivery date
how many times per year will stores receive food safety audits? 4 (every quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely
the issue? The grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____ hours 2 (time
and temp)
, Five Guys Manager Certification Pre-Test
Questions With Complete Solutions
how many minutes must cut potatoes be soaked in cold clear water before they are taken out of
the line? 15 minutes
you should start watching for the acid effect once potatoes have been soaking for _ hours.
20 hours
which of the following are purposes of the secret shopper program? • Create an employee
culture of "Personal Ownership"
• Reward employees for exceeding standards of quality of service
• Gain cutomer perspective
how often should you boil out the fryers while performing an oil change? Every oil
change
Which of the following should you NOT do if a customer has concerns about allergens in the
food? Make judgements about allergen eagerly for them
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