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Five Guys Manager Certification Pre-Test Questions With Complete Solutions $14.99   Add to cart

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Five Guys Manager Certification Pre-Test Questions With Complete Solutions

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Five Guys Manager Certification Pre-Test Questions With Complete Solutions Patties should be smashed into groups of ______ and stacked a total of ________ patties high. 1;6 the temperature of water for cut fries should not rise above _. 55°F, 12.7°C What are the three main components of an...

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  • November 12, 2024
  • 18
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Five Guys
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UpperClass
Five Guys Manager Certification Pre-Test
Questions With Complete Solutions

Patties should be smashed into groups of ______ and stacked a total of ________ patties high.

1;6




the temperature of water for cut fries should not rise above _. 55°F, 12.7°C




What are the three main components of an effect pest prevention program? Prevent

access, deny food and/or water, work with a licensed pest control operator.




Which adjective best describes a perfectly cooked Five Guys burger? Glistening




We don't allow bags of bread to be stacked on top of each other primarily because the bread _.

is fragile




Floor cleaner should be mixed with __ water cold




what is the name of the weekly newsletter that contains Five Guys news and potato board

information? Patty Press

, Five Guys Manager Certification Pre-Test
Questions With Complete Solutions

if you prep another case of meat at 7:00PM to get you through the night shift. What time does

that meat expire on the following day? 4:00 PM




Burgers should be ___ out with the patty press one time only. evened




how much bread should you always in stock in case a delivery is delayed? Enough to get

you through the next delivery date




how many times per year will stores receive food safety audits? 4 (every quarter)




If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely

the issue? The grill is out of calibration




The temperature of potentially hazardous foods should be taken every ____ hours 2 (time

and temp)

, Five Guys Manager Certification Pre-Test
Questions With Complete Solutions
how many minutes must cut potatoes be soaked in cold clear water before they are taken out of

the line? 15 minutes




you should start watching for the acid effect once potatoes have been soaking for _ hours.

20 hours




which of the following are purposes of the secret shopper program? • Create an employee

culture of "Personal Ownership"

• Reward employees for exceeding standards of quality of service

• Gain cutomer perspective




how often should you boil out the fryers while performing an oil change? Every oil

change




Which of the following should you NOT do if a customer has concerns about allergens in the

food? Make judgements about allergen eagerly for them

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