Five Guys Management Test Questions With Complete Solutions
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Course
Five Guys
Institution
Five Guys
Five Guys Management Test Questions With
Complete Solutions
What is a chemical contaminant? When cleaning/sanitizing agents contaminate food due
to improper use or storage.
What is a physical contaminant? When hazardous foreign or naturally objects are exposed
to food.
What are the 6 patho...
Five Guys Management Test Questions With
Complete Solutions
What is a chemical contaminant? When cleaning/sanitizing agents contaminate food due
to improper use or storage.
What is a physical contaminant? When hazardous foreign or naturally objects are exposed
to food.
What are the 6 pathogens that require exclusion of a food handler from work? Shigellosis,
Salmonella, Salmonella (non-typhoidal), E. Coli, Hepatitis A, and Norovirus (managers will be
asked to name all five during an audit)
White buckets are only used to store what? Potatoes, salt, and sugar
How many sanitizing buckets must a store have and where must they be? 2; prep and
kitchen
What logbooks must be in the store at all times? Maintenance, MSDS, crisis management
control plan, and red safety binder.
, Five Guys Management Test Questions With
Complete Solutions
What should the red safety binder contain? Most recent health inspection, Steritech audit,
and pest control report.
What is the proper concentration range for Quat sanitizer solution? 150-400 ppm
What is the proper concentration range for the Kay-5 sanitizer solution? 50-100 ppm
What items should be prepped by 10am? Bacon, grilled mushrooms, and grilled onions.
How should bacon be prepared? Crispy; stick straight when held horizontally; must
shatter when dropped from 14 inches
When cooking bacon during operating hours, how should it be cooked? On meat grill in
the 3rd section to prevent cross contamination
What should the grill be set at to cook bacon? 400
, Five Guys Management Test Questions With
Complete Solutions
How many times should bacon be flipped and with what tools? 1-2 times; scraper & red
spatula
How long should it take to prep 1 box on bacon? 30 minutes
How many days can raw bacon be served after received date? 7 days
What temperature are mushrooms cooked at? 350
Mushrooms are housed where and at what temperature? Back if hot holding unit at 140
What are grilled mushrooms shelf life? 1 shift
What happens to mushrooms at 4pm? Thrown out; new mushrooms grilled and placed in
new pan
What should be grilled first: onions or mushrooms? Mushrooms
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