Five Guys Management test Questions With Complete Solutions
1 view 0 purchase
Course
Five Guys
Institution
Five Guys
Five Guys Management test Questions With
Complete Solutions
Where we get our potatoes from 42nd parallel
What temperature can sanitizer water be 65-85 degrees
Prep time for tomatoes 15 minutes or less for a box
Prep time for hot dogs20 minutes or less a bag
Prep time for meat for 2 people 10...
Five Guys Management test Questions With
Complete Solutions
Where we get our potatoes from 42nd parallel
What temperature can sanitizer water be 65-85 degrees
Prep time for tomatoes 15 minutes or less for a box
Prep time for hot dogs 20 minutes or less a bag
Prep time for meat for 2 people 10 minutes
PPM for Quat sanitizer water 150-400
PPM for K5 water 50-100
Prep time for onions 1 hour or less for a bag
Cooking time for mushrooms 2- 2 & 1/2 minutes
6 Foodborne Illnesses Shigellosis, Salmonella Ti-fi, Salmonella non ti-fi, E. Coli, Hepatitis A,
Norovirus
Biological Food contamination when hazardous microorganisms called "pathogens" are
passed on to food
Chemical Food contamination when cleaning/sanitizing agents contaminate food due to
improper use of storage
Physical Food contamination when hazardous foreign or naturally occurring object are
introduced to food
Food products must be stored at least ____ in off the floor 6
, Five Guys Management test Questions With
Complete Solutions
White buckets are used to store what Potatoes, Salt & Sugar
Three sinks must be used for dishes Wash, Rinse & Santize
Orange buckets should be used for what Grease, Fry Debris, & empty Ket. & Must. bottles
2 Sanitizer buckets are required where Prep area & on the line
Jewelry allowed while working Plain weddings bands & stud earrings
Log books that must be maintained in all stores Maintenance, MSDS, Crisis Management
Control Plan, & Red Safety Binder
Temps should be taken every 2 hours
Red Safety binder should contain what Most recent health inspection, Steritech audit & pest
control report
Main Components of an effective pest prevention program are ... 1) Prevent Access
2) Deny food and/or water
3) Work with a licensed pest control operator
Washing and Sanitizing are two separate operations Washing removes dirt and sanitizing reduces
pathogens to safe levels
We prep for Current day only
Prep should be done by ____ to allow for breaks & pre-shift meetings 10:30
Bacon & Grilled onions & mushrooms should be done by _____ 10:00
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller UpperClass. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.99. You're not tied to anything after your purchase.