Servsa - Study guides, Class notes & Summaries
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ServSafe Food Handler Exam Questions and Answers 100% Pass
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ServSafe Food Handler Exam Questions and 
Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using hot wat...
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ServSafe Manager Exam BUNDLE - Latest 2023 / 2024
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This BUNDLE consists of two sets of different ServSafe Manager Exam with correct answers.
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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ServSafe Questions and Verified Answers (2023/ 2024) 100% Correct
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ServSafe Questions and Verified Answers (2023/ 2024) 100% Correct
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servsafe 90 Questions And Answers 2022/2023
- Exam (elaborations) • 6 pages • 2022
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which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned 
 
which procedure would help protect food from contamination by food handlers and customers? - Answer - installing sneeze guards above the salad bar 
 
the third compartment in a three compartment sink is...
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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
- Exam (elaborations) • 23 pages • 2023
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Servsafe Exam 2023/2024 EXAM ACCURATE 
AND VERIFIED GUARANTEED PASS 
2023/2024 LATEST UPDATE
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ServSafe Food Handler Test | 75 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Hot food required for service the next day should: - be cooled rapidly then refrigerated 
Hot food should be held at ___ during service - a minimum of 135°F 
How often should a food handler change their gloves? - once they become dirty 
Which food may be re-served to customers? 
A. unused whole fruit garnish 
B. unopened prepackaged food 
C. uneaten bread 
D. unused, uncovered condiments - B. unopened prepackaged food 
Before putting a large pork roast in the refrigerator, you should first: - c...
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ServSafe Alcohol Exam 2023 Questions and Answers 100% Verified
- Exam (elaborations) • 11 pages • 2023
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T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - Correct Answer True 
 
T/F It is illegal to serve alcohol to a pregnant woman. - Correct Answer False 
 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - Correct Answer False 
 
T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - Correct ...
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Servsafe Test Prep | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 8 pages • 2023
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which action could lead to cross contamination? - touching more than one TCS food before washing 
your hands 
the primary risk associated with transporting ice in containers originally used to store chemicals is that 
they - may still have residue after they have been cleaned 
which procedure would help protect food from contamination by food handlers and customers? - 
installing sneeze guards above the salad bar 
the third compartment in a three compartment sink is for - sanitizing 
why should ...
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
- Exam (elaborations) • 19 pages • 2023
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 
 
1. Define foodborne illness. 
Answer: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak? 
Answer: when 2 or morepeople have the same symptoms after eating the same food 
3. What food saftey challenges do operations face? 
Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff 
related challenges 
4. What does a foodborne illness cost? 
Answer: guests and ...
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