Servsa - Study guides, Class notes & Summaries
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Popular textbooks 'Servsa' · Show all (6) Hide
ServSafe Manager
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Servsafe Coursebook
National Restaurant Association, National Restaurant Association Staff
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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SERVSAFE ALCOHOL EXAM 2024 (V3) | ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS GRADED A+
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SERVSAFE ALCOHOL EXAM 2024 (V3) | ACTUAL 
EXAM QUESTIONS AND CORRECT ANSWERS 
GRADED A+ 
T/F You may be charged with a crime simply for serving a guest who appears to be 
intoxicated. - ANSWER>> True 
T/F It is illegal to serve alcohol to a pregnant woman. - ANSWER>> False 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated 
guest injures another individual. - ANSWER>> False 
T/F The state liquor authority can suspend an establishment's liquo...
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
...
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Servsafe 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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ServSafe Manager Exam 20242025 Questions with 100% Correct Answers | Verified | Updated
- Exam (elaborations) • 13 pages • 2023
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ServSafe Manager Exam 20242025 Questions with 100% Correct Answers | Verified | Updated
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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST UPDATE
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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST UPDATE
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
- Exam (elaborations) • 18 pages • 2023
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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SERVSAFE ULTIMATE BUNDE - ALL IN ONE
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This BUNDLE contains almost 20 SERVSAFE academic resources - study set, question bank, exam / test all in one COMPLETE SOLUTION.
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