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ServSafe Questions and Verified Answers (2023/ 2024) 100% Correct
ServSafe Questions and Verified Answers (2023/ 2024) 100% Correct
[Show more]ServSafe Questions and Verified Answers (2023/ 2024) 100% Correct
[Show more]TSC SERVSAFE MANAGER EXAM - 
PRACTICE TEST (7th Edition) 
Parasites are commonly associated with what food? - CORRECT ANSWER-Fish 
Ciguatera toxin is commonly found in ____________________________. - 
CORRECT ANSWER-Amberjack 
Which two of the following are a TCS food? 
1.) Cut tomatoes 2.) Bananas ...
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Add to cartTSC SERVSAFE MANAGER EXAM - 
PRACTICE TEST (7th Edition) 
Parasites are commonly associated with what food? - CORRECT ANSWER-Fish 
Ciguatera toxin is commonly found in ____________________________. - 
CORRECT ANSWER-Amberjack 
Which two of the following are a TCS food? 
1.) Cut tomatoes 2.) Bananas ...
ServSafe 
A customer who consumes peanuts 
and experiences swelling and difficulty 
breathing may be experiencing? 
A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a 
pathogen. D.) an allergic reaction. - CORRECT ANSWER-D.) An allergic 
reaction. 
Observing food handlers...
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Add to cartServSafe 
A customer who consumes peanuts 
and experiences swelling and difficulty 
breathing may be experiencing? 
A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a 
pathogen. D.) an allergic reaction. - CORRECT ANSWER-D.) An allergic 
reaction. 
Observing food handlers...
ServSafe Manager Exam 2024 
what should you do when taking a food order from customers who have concerns 
about food allergies - CORRECT ANSWER-Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - CORRE...
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Add to cartServSafe Manager Exam 2024 
what should you do when taking a food order from customers who have concerns 
about food allergies - CORRECT ANSWER-Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - CORRE...
Foodborne illness - CORRECT ANSWER-Illness carried or transmitted to people 
by food. 
Foodborne-illness outbreak - CORRECT ANSWER-An incident in which two or 
more people experience the same illness symptoms after eating the same food. 
An investigation is conducted by the state and local regulator...
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Add to cartFoodborne illness - CORRECT ANSWER-Illness carried or transmitted to people 
by food. 
Foodborne-illness outbreak - CORRECT ANSWER-An incident in which two or 
more people experience the same illness symptoms after eating the same food. 
An investigation is conducted by the state and local regulator...
Servsafe Manager exam / 7th edition 
SERVSAFE Manager book 
What does the FDA do? - CORRECT ANSWER-Inspects all food except meat, 
poultry, and eggs 
What does the USDA do? - CORRECT ANSWER-Inspects meat, poultry, and 
eggs 
What do state and local regulatory authorities do? - CORRECT ANSWER-Write 
...
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Add to cartServsafe Manager exam / 7th edition 
SERVSAFE Manager book 
What does the FDA do? - CORRECT ANSWER-Inspects all food except meat, 
poultry, and eggs 
What does the USDA do? - CORRECT ANSWER-Inspects meat, poultry, and 
eggs 
What do state and local regulatory authorities do? - CORRECT ANSWER-Write 
...
ServSafe Cheat Sheet 
Biological Contaminants - CORRECT ANSWER-pathogens, viruses, etc. 
Chemical Contaminants - CORRECT ANSWER-cleaners, sanitizers, toxic metals 
Physical Contaminants - CORRECT ANSWER-hairs, nails, nail polish flecks, 
bones 
Unsafe food practices include: - CORRECT ANSWER-purchas...
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Biological Contaminants - CORRECT ANSWER-pathogens, viruses, etc. 
Chemical Contaminants - CORRECT ANSWER-cleaners, sanitizers, toxic metals 
Physical Contaminants - CORRECT ANSWER-hairs, nails, nail polish flecks, 
bones 
Unsafe food practices include: - CORRECT ANSWER-purchas...
Servsafe 2024 
CDC - CORRECT ANSWERhow many people get sick from foodborne illness annually? - CORRECT 
ANSWER-76 million 
how many people are hospitalized from foodborne illness annually? - CORRECT 
ANSWER-325,000 
how many people die from foodborne illness annually? - CORRECT 
ANSWER-5,000 
how mu...
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Add to cartServsafe 2024 
CDC - CORRECT ANSWERhow many people get sick from foodborne illness annually? - CORRECT 
ANSWER-76 million 
how many people are hospitalized from foodborne illness annually? - CORRECT 
ANSWER-325,000 
how many people die from foodborne illness annually? - CORRECT 
ANSWER-5,000 
how mu...
ServSafe 2023 
A Food Handler's hands can transfer pathogens from one food to another - 
CORRECT ANSWER-True 
Food handlers who don't wash their correctly can cause a foodborne illness - 
CORRECT ANSWER-True 
A foodborne-illness outbreak is when two or more people get sick after eating at 
the sam...
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A Food Handler's hands can transfer pathogens from one food to another - 
CORRECT ANSWER-True 
Food handlers who don't wash their correctly can cause a foodborne illness - 
CORRECT ANSWER-True 
A foodborne-illness outbreak is when two or more people get sick after eating at 
the sam...
3x sold
servsafe 90 QUESTIONS 
which action could lead to cross contamination? - CORRECT ANSWER-touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally used to 
store chemicals is that they - CORRECT ANSWER-may still have residue...
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Add to cartservsafe 90 QUESTIONS 
which action could lead to cross contamination? - CORRECT ANSWER-touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally used to 
store chemicals is that they - CORRECT ANSWER-may still have residue...
server alcohol training 
bottle beers - CORRECT ANSWER-bud light, coors light, miller lite, Michelob 
ultra, yuengling lager, Stella Artois lager, o' doul's 
draft beer - CORRECT ANSWER-1 domestic, 8 locals/seasonals 
wines red - CORRECT ANSWER-introvert cab, bonanza cab, j. lohr merlot, 
terrebon...
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Add to cartserver alcohol training 
bottle beers - CORRECT ANSWER-bud light, coors light, miller lite, Michelob 
ultra, yuengling lager, Stella Artois lager, o' doul's 
draft beer - CORRECT ANSWER-1 domestic, 8 locals/seasonals 
wines red - CORRECT ANSWER-introvert cab, bonanza cab, j. lohr merlot, 
terrebon...
In order to prevent food contamination, a food handler must - CORRECT 
ANSWER-practice frequent handwashing 
Which activity is part of a Food Defense Program? - CORRECT 
ANSWER-identifying and separating food that has been recalled 
Loss of refrigeration is considered - CORRECT ANSWER-an imminent he...
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Add to cartIn order to prevent food contamination, a food handler must - CORRECT 
ANSWER-practice frequent handwashing 
Which activity is part of a Food Defense Program? - CORRECT 
ANSWER-identifying and separating food that has been recalled 
Loss of refrigeration is considered - CORRECT ANSWER-an imminent he...
Serv safe 90 questions practice. 
A food handler should wash their hands - CORRECT ANSWER-between shaking 
hands and refilling food on a salad bar 
Metal shavings in a can of peaches is considered what type of contamination? * - 
CORRECT ANSWER-Physical 
Most often, food becomes unsafe due to - CORR...
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Add to cartServ safe 90 questions practice. 
A food handler should wash their hands - CORRECT ANSWER-between shaking 
hands and refilling food on a salad bar 
Metal shavings in a can of peaches is considered what type of contamination? * - 
CORRECT ANSWER-Physical 
Most often, food becomes unsafe due to - CORR...
FoodSafe Test 
4 million - CORRECT ANSWER-_____________million Canadians suffer from 
food borne illnesses every year. 
Public Health Inspectors and Environmental Health Officers - CORRECT 
ANSWER-These people serve as consultants and educators for food safety and 
conduct inspections. 
Inspections ...
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Add to cartFoodSafe Test 
4 million - CORRECT ANSWER-_____________million Canadians suffer from 
food borne illnesses every year. 
Public Health Inspectors and Environmental Health Officers - CORRECT 
ANSWER-These people serve as consultants and educators for food safety and 
conduct inspections. 
Inspections ...
Food Safety test questions and answers 
**People at high risk for foodborne illness - CORRECT ANSWER-young children, 
elderly, people with weak immune systems.... NOT person with indigestion or 
pregnant 
**Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 
- CORRECT ...
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Add to cartFood Safety test questions and answers 
**People at high risk for foodborne illness - CORRECT ANSWER-young children, 
elderly, people with weak immune systems.... NOT person with indigestion or 
pregnant 
**Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 
- CORRECT ...
In order to disinfect water, what is the minimum amount of time that you must boil 
your water? - CORRECT ANSWER-5 minutes 
What is something you should do in an interview with a customer who claims to 
have a food borne illness? - CORRECT ANSWER-Keep a record of the interview 
In a HACCP system, a ...
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Add to cartIn order to disinfect water, what is the minimum amount of time that you must boil 
your water? - CORRECT ANSWER-5 minutes 
What is something you should do in an interview with a customer who claims to 
have a food borne illness? - CORRECT ANSWER-Keep a record of the interview 
In a HACCP system, a ...
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