Exam (elaborations)
Food safety certification test (Answered) With Complete Verified Solution
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In order to disinfect water, what is the minimum amount of time that you must boil your water? - CORRECT ANSWER-5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - CORRECT ANSWER-Keep a record of the interview In a HACCP system, a...
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