Exam (elaborations)
ServSafe Food Handler Test | 75 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Hot food required for service the next day should: - be cooled rapidly then refrigerated Hot food should be held at ___ during service - a minimum of 135°F How often should a food handler change their gloves? - once they become dirty Which food may be re-served to customers? A. unused whole fr...
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