Prostart Study guides, Class notes & Summaries

Prostart level 2 Exam 2024 Questions with Correct Solutions. california - ANSWER the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWER is a benefit of choosing to buy a ready made product chemical - ANSWER leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWER how an operation determines its food cost intermediaries - ANSWER the channel of distribution, wholesalers,...

ProStart 1 Test Review Part 1 Questions and Answers Graded A+ What did Catherine De Medicic contribute to the restaurant industry Fork and silverware What type of facility is used to house large-scale special events Convention centers Which employees work outside of the public space? Back of the house What is the significance of The Harvey House? First chain restaurant What is the most important thing a manager can do to prevent having parasites in food? Purchase food f...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used...

Prostart level 2 Exam 2024 Questions with Correct Solutions. california - ANSWER the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWER is a benefit of choosing to buy a ready made product chemical - ANSWER leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWER how an operation determines its food cost intermediaries - ANSWER the channel of distribution, wholesalers,...

The single most important part of personal hygiene for a food handler is - Answer-1.Washing Hands What is the combination of all the services that people need and will pay for when away from home? - Answer-2. Travel and Tourism Bacteria grow especially fast in the temperature range of - Answer-3. 70°F (21°C) to 125°F (52°C). What is it called when several people connect for the purpose of building relationships that may result in career advancement? - Answer-4.Networking After four hou...

Prostart 2 Final Exam with correct Answers

ProStart I National Test with complete solutions Graded A+ Commercial Segment of Hospitality Industry For Profit businesses Non-commercial Segment of the Hospitality Industry Not for profit. i.e., jails, schools, hospital Epicurean A person with a refined taste for food and wine Culinarian One who has studied and continues to study the art of cooking The first coffee house Oxford England Catherine de Medici Introduced the fork to France Fred Harvey/ Harvey Ho...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers

Prostart Year 1 Exam with complete solutions

Prostart Year 1 Exam Latest Update...