Prostart Study guides, Class notes & Summaries
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ProStart 1 Final Exam Review/Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions/ProStart Level 1 final/Pro Start 2 Final Study Guide/ProStart Final Exam/Prostart Practice Test/Prostart Level 2 exam/PROSTART EXAM FINAL 2 2023
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ProStart 1 Final Exam Review/Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions/ProStart Level 1 final/Pro Start 2 Final Study Guide/ProStart Final Exam/Prostart Practice Test/Prostart Level 2 exam/PROSTART EXAM FINAL 2 2023
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Prostart 2 Final Exam(2023-2024)Questions And Answers!!
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T/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue 
 
T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue 
 
T/F: Souffles are made with whipped egg yolks - ANSWERFalse 
 
T/F: A brownfield is an abandoned, polluted industrial site that can be cleaned up and repurposed for commercial use. - ANSWERTrue 
 
T/F: Baharat is a popular seasoning in Saudi Arabia - ANSWERTrue 
 
T/F: Chinese belie...
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Prostart Level 2 exam
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Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer- Califorina 
 
Which is a benefit of choosing to buy a ready-made product? - Answer- the finished dish will be more consistent 
 
Which kind of leavener provides product rise when making quick breads? - Answer- Chemical 
 
How does an operation determine its food cost ? - Answer- (opening inventory+ purchases)-closing inventory 
 
In a channel of distribution, wholesalers, suppliers, and distributors are considered...
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PROSTART EXAM FINAL 2 2023
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Which of the following is an example of a butter substitute in a recipe? - Answer- margarine 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food 
 
Which cooking method is best for very lean fish> - Answer- poaching 
 
Which type of connective tissue will break down during the process of cooking meat? - Answe...
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ProStart Final Exam
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A person's ability to be believed. - Answer- Credibility 
 
A facility designed specifically to house large-scale events is a _________ - Answer- Convention Center 
 
What is the most accurate way of measuring fats? - Answer- Water Displacement 
 
What is the most appropriate method for teaching staff members the new seasonal menu? - Answer- Group Training 
 
What kind of hazards are described in Material Safety Data Sheets (MSDS)? - Answer- Chemical 
 
Who specializes in making sauces? - Answe...
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ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!
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ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!
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Prostart Level 2 exam Questions & Answers 100% Correct!!
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Which type of Menu offers breakfast,lunch,and dinner at any time of day? - ANSWERCaliforina 
 
Which is a benefit of choosing to buy a ready-made product? - ANSWERthe finished dish will be more consistent 
 
Which kind of leavener provides product rise when making quick breads? - ANSWERChemical 
 
How does an operation determine its food cost ? - ANSWER(opening inventory+ purchases)-closing inventory 
 
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be -...
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Prostart Exam Questions and Answers (Graded A)
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Prostart Exam Questions and Answers
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Prostart Exam Questions and Answers 100% Solved
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Prostart Exam Questions and Answers 
 
100% Solved 
 
Which of the following is an example as a butter substitute Margarine 
 
Which of the following is a non-functionaly garnish A rosemary sprig added to mashed 
potatos 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup compote 
 
Which of the following is an effect of blanching vegetables Sets the color 
 
Which cost is noncontrollable or fixed? Manager salaries 
 
Which nutrient provides the greatest number of calo...
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ProStart exam bundle latest update
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and answers latest update Foundations- Prostart I Chapter 1 Exam Prep Questions and answers latest update Prostart 1 Culinary Final Questions and answers latest update ProStart 1 Final Exam Review Questions and answers latest update ProStart I National Test Questions and answers latest update
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