Prostart 1 Culinary Exam Bundle

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest c...

The single most important part of personal hygiene for a food handler is - ANSWERwashing hands Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness Body language and ge...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean?...

What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or c...

Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Fo...

A person's ability to be believed. - ANSWERSCredibility A facility designed specifically to house large-scale events is a _________ - ANSWERSConvention Center What is the most accurate way of measuring fats? - ANSWERSWater Displacement What is the most appropriate method for teaching staff...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service the most widely recognized rating service in the US is the: - ANSWE...

Which variety of potato is often irregularly shaped? - ANSWERall-purpose As potatoes age, their starch content - ANSWERincreases Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius An association of people with similar interests or professions - ANSWER...

Cooking guilds established many of the professional culinary standards and traditions that exist today - ANSWERT If a critical limit has not been met, you must take a corrective action. - ANSWERT Fill deep-fat fryers no more than three-quarters full - ANSWERF Hospitality is the services tha...

Credibility is another word for? - ANSWERa persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSWERgroup training what does a saucies do? - ANSWERcook who specializes in making sauces what is the first thing an employee should do whe...

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action C...

5 - ANSWERSHow many mother sauces are there? Pizza - ANSWERSWhat is a hot, open faced Italian pie? Throw out garbage quickly - ANSWERSWhat is an effective method to denying pests access to an establishment? Eating right and getting exercise - ANSWERSWhat is a good stress reduction plan? ...

Which of the following is an example as a butter substitute - ANSWERMargarine Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the followi...

concept - ANSWERA restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. contract feeding - ANSWERsituation in which an outside contractor manages and operates the employee dining facilities for a business or company self operators - ANSWERcompanies that...