ProStart I National Test with complete solutions Graded A+
4 views 0 purchase
Course
ProStart 1
Institution
ProStart 1
ProStart I National Test with complete solutions Graded A+
Commercial Segment of Hospitality Industry
For Profit businesses
Non-commercial Segment of the Hospitality Industry
Not for profit. i.e., jails, schools, hospital
Epicurean
A person with a refined taste for food and wine
...
prostart i national test with complete solutions g
Written for
ProStart 1
All documents for this subject (143)
Seller
Follow
ACADEMICAIDSTORE
Reviews received
Content preview
ProStart I National Test with complete
solutions Graded A+
Commercial Segment of Hospitality Industry
For Profit businesses
Non-commercial Segment of the Hospitality Industry
Not for profit. i.e., jails, schools, hospital
Epicurean
A person with a refined taste for food and wine
Culinarian
One who has studied and continues to study the art of cooking
The first coffee house
Oxford England
Catherine de Medici
Introduced the fork to France
Fred Harvey/ Harvey House
One of the earliest chain restaurants
Roy Allen & Frank Wright
A&W, first franchise company
White Castle
First quick-service restaurant
Siega/ Baldwin/ Bowker
Starbucks
Louis Pasteur
Developed Pasteurization
Marie- Antoine Carame
Art of grand cuisine
Ray Kroc
McDonalds
Julia Child
Popularized French Cooking
, Georges August Escoffier
Kitchen Brigade system. Proper uniforms
Kitchen Brigade System
Assigns certain responsibilities to kitchen staff
Pasteurization
Process of making milk safer to drink, by heating it
Front of the House
Employees who serve guests directly
Back of the House
Foodservice employees who work outside the public space
Most important part of Personal Hygiene
Washing Hands
When must gloves be worn
When handling ready to eat foods
Food handlers nails should be:
Short and unpolished
FATTOM
Food, Acid, Temperature, Time, Oxygen, Moisture
Physical Contaminant
Physical object in food
Chemical Contaminant
Chemical in food
Biological Contaminant
Bacteria, pathogen in food
Cross Contamination
Spread of pathogens from one surface to another
Temperature Danger Zone
41-135
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ACADEMICAIDSTORE. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.39. You're not tied to anything after your purchase.