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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and AnswersA cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer- Fill out the applicable OSHA forms, collect physical evidence, and interview all involved.
Why should the manager be notified of all guest complaints? - Answer- so that the manager can follow up with the guests and take corrective action
Which type of rice is used for risotto? - Answer- Arborio
What is an example of an open-ended question? - Answer- "What are your interests?"
Growing veggies without soil in nutrient enriched water is known as which type of farming? - Answer- Hydroponic
Which hazards are described in material safety data sheets? - Answer- Chemical
Credibility is another word for a persons - Answer- Ability to be believed
Hydroponic Farming allows produce to be... - Answer- produced all year long
When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - Answer- Interest
Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Answer- Group Training
Before being stored, a stock must be cooled to at least - Answer- 35 Degrees F
The three forms of food contamination hazards are: - Answer- Biological, chemical, and physical
Informing employees of job safety and health protection is the responsibility of - Answer-
the Employer
What is the decimal equivalent of 1/8? - Answer- 0.125 The fraction that equals 0.6667 is - Answer- 2/3
In order to explain the expectations of a job to a new employee, a manager should use -
Answer- Planned messages
TCS food refers to food that needs which component of safety? - Answer- Time / Temp control
The staff member who is responsible for service throughout the dining room is the - Answer- Headwaiter
Bacteria grow very fast at: - Answer- 70-125 F
A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called
- Answer- Jasmine
Which type of oven has a fan that circulates heated air around the food that it cooks? - Answer- Convection
A stereotype is defined as a - Answer- Generalization made by an individual about a particular group that regards all the members as the same.
Poaching is an example of cooking with which type of heat? - Answer- Moist
To ensure food safety, food handlers should focus on controlling - Answer- Time and Temperature
A cook making potato salad for a party of 20, but the recipe serves 8. What is the conversion factor for making the desired yield? - Answer- 2.5
Which sauce base acts as a thicker and is made of equal parts cooked flour and fat? - Answer- Roux
On a job application, which answer is appropriate when asked about desired compensation? - Answer- Open
A recipe calls for 10 lbs of trimmed cauliflower. if the yield is 55%, how many pounds of cauliflower should be ordered? - Answer- 18.2
The four ingredients to make fresh pasta are - Answer- Bread flour, olive oil, salt, and eggs
A manager notices that an employee is struggling to remember the nightly specials. The
manager takes the employee aside during a slow moment to offer a few tricks for memorizing the dishes and to thank the employee for working hard to improve. The manager is practicing which type of communication? - Answer- Interpersonal
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