Maltose - Study guides, Class notes & Summaries

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MCAT Biology (Princeton Review)updated already passed
  • MCAT Biology (Princeton Review)updated already passed

  • Exam (elaborations) • 43 pages • 2024
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  • MCAT Biology (Princeton Review)Maltose - correct answer Glucose + Glucose Sucrose - correct answer Glucose + Fructose Lactose - correct answer Glucose + Galactose Glycogen - correct answer Animal glucose storage Starch - correct answer Plant glucose storage Cellulose - correct answer Plant structure Saturated Fatty Acids - correct answer -Single bonds -Solid at room temp. Unsaturated Fatty Acids - correct answer -Double bonds -Liquid at room temp. Terepenes - correct an...
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NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers
  • NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers

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  • NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers A chemical bond in which electrons are equally shared is a(n) a. Ionic bond b. Polar covalent bond c. Nonpolar covalent bond d. Hydrogen bond c. Nonpolar covalent bond The bond of oxygen and hydrogen between water molecules is a a. Ionic bond b. Polar covalent bond c. Nonpolar covalent bond d. Hydrogen bond b. Polar covalent bond The unit molecules (monomers) of carbohydrates are a. Monosaccharides b. ...
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Nutrition Exam 1 Rasmussen Latest  Update Graded A+
  • Nutrition Exam 1 Rasmussen Latest Update Graded A+

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  • Nutrition Exam 1 Rasmussen Latest Update Graded A+ Digestion - Movement of food through the digestive track Mouth - mastication Esophagus - Upper esophageal sphincter (UES) Lower esophageal sphincter (LES) Stomach - Kneading and churning Small intestine - peristalsis Peristalsis The involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward. Digestion - Carbohydrate Mouth-...
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UNCG: NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+
  • UNCG: NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+

  • Exam (elaborations) • 13 pages • 2024
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  • whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm refine grains - Answer-foods processed to remove course parts such as the bran and germ which removes the fiber and some vitamins and minerals refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, minerals, and phytochemicals * one of the causes of obesity epidemic enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...
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CIBTAC A+P QUESTIONS AND ANSWERS RATED 100% CORRECT!!
  • CIBTAC A+P QUESTIONS AND ANSWERS RATED 100% CORRECT!!

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  • a collection of lymphoid tissue found at the back of the tonsils is called: - adenoids or tonsills a dome shaped muscle that relaxes and contracts. - the diaphragm. Aeorbic Respiration - taking in enough oxygen to supply fuel for our muscles to complete everyday tasks) anaerobic respiration - Respiration that does not require oxygen ( exersize ) appearance of cancellous bone: - sponge honeycomb appearance. makes bones lighter filled with red bone marrow end of long, irregular, flat and ...
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MCAT Biology (Princeton Review)updated already passed
  • MCAT Biology (Princeton Review)updated already passed

  • Exam (elaborations) • 43 pages • 2024
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  • MCAT Biology (Princeton Review)Maltose - correct answer Glucose + Glucose Sucrose - correct answer Glucose + Fructose Lactose - correct answer Glucose + Galactose Glycogen - correct answer Animal glucose storage Starch - correct answer Plant glucose storage Cellulose - correct answer Plant structure Saturated Fatty Acids - correct answer -Single bonds -Solid at room temp. Unsaturated Fatty Acids - correct answer -Double bonds -Liquid at room temp. Terepenes - correct an...
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DHN 101 Exam 2 (chapters 5-7) | Questions and answers with 100% correct solutions | Graded A+
  • DHN 101 Exam 2 (chapters 5-7) | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 22 pages • 2024
  • Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen - maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots - cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay d. is only in animal sources of food - is not digested by the human intestinal tract Type 2 ...
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NSC Exam 2 | 100% Correct Answers | Verified | Latest 2024 Version
  • NSC Exam 2 | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 12 pages • 2024
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  • list the disaccharides in alphabetical order - lactose. maltose, sucrose Carbohydrates are the first link in the food chain and are obtained almost exclusively from ________ . Through _________________ , plants combine carbon dioxide, water, and the sun's energy to form _____________ , from which the human body can obtain energy. Carbohydrates are made of carbon, hydrogen, and ____________ . - plants, photosynthesis, glucose, oxygen list the monosaccharides in alphabetical order - fruct...
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DHN 101 Exam 2 (chapters 5-7) | Questions and answers with 100% correct solutions | Graded A+
  • DHN 101 Exam 2 (chapters 5-7) | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 22 pages • 2024
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  • Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen - maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots - cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay
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N&E Exam 1 (3-5) Verified Study Questions And Answers Rated A+
  • N&E Exam 1 (3-5) Verified Study Questions And Answers Rated A+

  • Exam (elaborations) • 9 pages • 2024
  • N&E Exam 1 (3-5) Verified Study Questions And Answers Rated A+ what are the two simple carbohydrates? monosaccharides and disaccharides what are the monosaccharides? glucose, fructose, galactose what are the disaccharides? maltose, sucrose, lactose what are oligosaccharides? 3-10 monosaccharides what are polysaccharides? more than 10 monosaccharides
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