Maltose - Study guides, Class notes & Summaries
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PCOL 832 EXAM 3 with 100% correct answers 2024
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What is the definition of metabolic homeostasis? 
Maintenance of a balance between the intake of carbohydrate, fat, and protein, their rates of use, and their rates of storage when they are present in excess of immediate need 
 
 
 
What does ghrelin do? 
stimulates food intake 
-makes you feel hungry 
 
 
 
What does leptin do? 
decreases food intake 
-when you're full 
 
 
 
What are the 4 regulators of metabolic homeostasis? 
insulin, glucagon, cortisol, and epinephrine 
-cortisol and epinep...
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MCAT Bio/Biochem 2022 updated already passed
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MCAT Bio/Biochem 2022What happens during non competitive binding? - correct answer binds at allosteric site 
 
How are peptide bonds formed? Broken? - correct answer dehydration synthesis 
 
hydrolysis 
 
What is the tertiary structure of a protein? - correct answer 3D structure including bending from hydrophilic/hydrophobic interactions R groups 
 
What is the quaternary structure of a protein? - correct answer interactions between different polypeptide chains in proteins composed of more than ...
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BIOB34 TOP Exam Guide Questions and CORRECT Answers
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Amylase breaks down glycogen into which of the following? (multiple answers) 
a. maltose 
b. branched oligosaccharides 
c. sucrose 
d. glucose 
e. lactose - a. maltose 
b. branched oligosaccharides
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NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers
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NUR231 MCQ Exam Review Exam Questions With 1005 Correct Answers 
A chemical bond in which electrons are equally shared is a(n) 
 
a. Ionic bond 
b. Polar covalent bond 
c. Nonpolar covalent bond 
d. Hydrogen bond 
c. Nonpolar covalent bond 
 
 
 
The bond of oxygen and hydrogen between water molecules is a 
 
a. Ionic bond 
b. Polar covalent bond 
c. Nonpolar covalent bond 
d. Hydrogen bond 
b. Polar covalent bond 
 
 
The unit molecules (monomers) of carbohydrates are 
 
a. Monosaccharides 
b. ...
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NTRN 201 Exam 2 SG Questions with Complete Solutions
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describe the importance of the molecule of glucose, what cells is glucose critical for? Correct Answer-made by plants in photosynthesis, major monosaccharide (also base for many polysaccharides) (makes sucrose with fructose, makes lactose with galactose, makes maltose with glucose), base chemical for cellular respiration 
 
critical for rbcs, liver cells, muscle cells, neural cells 
 
what is the storage form of glucose? Correct Answer-glycogen 
 
what is a polysaccharide? Correct Answer-a compl...
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CARBOHYDRATES: STRUCTURES Gropper & Smith, 8th Edition, 2024 Cengage learning, Advanced nutrition and human metabolism, Chapter 3
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CHEMICAL STRUCTURE OF CARBOHYDRATES 
•	Molecules containing carbon, hydrogen and oxygen 
•	Produced by plants via photosynthesis 
•	Energy storage (starch) and plant structural tissue (lose) 
•	Saccharides are the building blocks 
STRUCTURAL CLASSIFICATION OF CARBOHYDRATES 
 
Gropper & Smith, 8th Edition, 2022 Cengage learning, Advanced nutrition and human metabolism, Chapter 3 
CHEMICAL STRUCTURE OF CARBOHYDRATES 
Monosaccharides	Disaccharides 
•	Simplest carbohydrates	• C12 H22O1...
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Clinical Chemistry 1 – CSMLS Questions And Answers 2024/2025 A+
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Clinical Chemistry 1 – CSMLS Questions And Answers 2024/2025 A+ 
Maltose is made of which two monosaccharides? - Correct Answer-glucose and glucose 
Lactose is made of which two monosaccharides? - Correct Answer-galactose and glucose 
Sucrose is made of which two monosaccharides? - Correct Answer-fructose and glucose 
What is the role of adrenaline in insulin regulation? - Correct Answer-Stimulates hepatic 
gluconeogenesis and glycogenolysis, increases blood glucose, inhibits insulin. 
What i...
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FULL; RD Exam Practice Questions | 250 Questions with 100% Correct Answers | Updated & Verified
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Which of the following carbohydrates is not a monosaccharide? 
a. fructose 
b. galactose 
c. maltose 
d. glucose - C. Maltose 
Fructose found in fruit and is sweetest of all monosaccharides. 
Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. 
Glucose is the primary monosaccharide used for energy. Generally part of sucrose (disaccharide; glucose 
+ fructose) or linked to lactose to form galactose (disaccharide; glucose + lactose). When glu...
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Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass
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Nasm Nutrition (Carbohydrates) 
Questions and Answers 100% Pass 
 
Carbohydrates are often referred to as sugars and starches, or as simple and complex 
carbohydrates. 
 
Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, 
 
Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk 
 
True or False: All carbohydrates are plant-derived True 
 
Monosaccharides Single sugar molecules 
 
Disaccharides pairs of sugar units 
 
Polysaccharides longer sugar unit ...
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DHN 101 Exam 2 (chapters 5-7) Already Passed
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DHN 101 Exam 2 (chapters 5-7) Already Passed 
Which of the following substances is a disaccharide? 
a. starch 
b. maltose 
c. galactose d. glycogen maltose 
Which of the following foods has a high glycemic index? 
a. nonfat milk 
b. cornflakes cereal 
c. salted peanuts d. raw carrots cornflakes cereal 
Dietary fiber... 
a. supplies more energy, gram per gram, than fat 
b. is not digested by the human intestinal tract 
c. promotes tooth decay 
d. is only in animal sources of food is not digested ...
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