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DHN Bundled Tests Questions and Answers 100% Pass (Latest Versions)

DHN Bundled Tests Questions and Answers 100% Pass (Latest Versions)

11 items

DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A

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DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and ...

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DHN 101 Exam Review Questions and Answers 100% Pass

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DHN 101 Exam Review Questions and Answers 100% Pass Which of the following is NOT a key nutrition concept? The best way for people to obtain all the essential nutrients is to consume dietary supplements. Which of the following is NOT a biological or physiological factor that influences a person's ...

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Exam 1 DHN 101 UKY LATEST UPDATE GRADED A

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Exam 1 DHN 101 UKY LATEST UPDATE GRADED A Carbohydrates Provide a source of energy Vitamins regulate body processes Minerals regulate body processes Water helps eliminate waste Proteins provide a source of energy, regulates body processes SNAP (Supplemental Nutrition Assistance Program) Low inc...

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DHN 101 Chapter 1 Questions and Answers Graded A

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DHN 101 Chapter 1 Questions and Answers Graded A Diet usual pattern of food choices What are some of the things that can influence diet? - ethnic/ cultural background - friends/ family - advertising Nutrients chemicals necessary for proper body functioning necessary for growth, maintenance, and ce...

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DHN 101 Exam 2 Questions and Answers 100% Pass

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DHN 101 Exam 2 Questions and Answers 100% Pass In a person with type II diabetes, the blood sugar level remains high after a meal because muscle and liver cells do not receive a signal In 2008 FDA approved a sweetener derived from a South African shrub called Stevia In the US the artificial sweet...

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DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED

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DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy...

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DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions

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DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions Insulin (Chapter 5) allows cells to take in glucose. Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insu...

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DHN 212 Exam 1 Study Guide Latest 2024 Graded A+

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DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence ...

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DHN 101 Exam 1 Latest Update with Verified Solutions

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DHN 101 Exam 1 Latest Update with Verified Solutions According to the main nutrition-related goal of Healthy People 2020, Americans should_ achieve and maintain a healthy body weight Dave's height is 72 inches. What is his approximate height in centimeters? 183 c Which of the following condition...

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DHN 101 Exam 2 (chapters 5-7) Already Passed

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DHN 101 Exam 2 (chapters 5-7) Already Passed Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots cornflakes cere...

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DHN 212 - Exam 2 Questions and Answers Graded A+

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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substanc...

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