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DHN Bundled Tests Questions and Answers 100% Pass (Latest Versions)
DHN Bundled Tests Questions and Answers 100% Pass (Latest Versions)
[Show more]DHN Bundled Tests Questions and Answers 100% Pass (Latest Versions)
[Show more]DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and ...
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Add to cartDHN EXAM 1 QUESTIONS AND ANSWERS GRADED A In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and ...
DHN 101 Exam Review Questions and Answers 100% Pass Which of the following is NOT a key nutrition concept? The best way for people to obtain all the essential nutrients is to consume dietary supplements. 
Which of the following is NOT a biological or physiological factor that influences a person's ...
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Add to cartDHN 101 Exam Review Questions and Answers 100% Pass Which of the following is NOT a key nutrition concept? The best way for people to obtain all the essential nutrients is to consume dietary supplements. 
Which of the following is NOT a biological or physiological factor that influences a person's ...
Exam 1 DHN 101 UKY LATEST UPDATE GRADED A Carbohydrates Provide a source of energy 
Vitamins regulate body processes 
Minerals regulate body processes 
Water helps eliminate waste 
Proteins provide a source of energy, regulates body processes 
SNAP (Supplemental Nutrition Assistance Program) Low inc...
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Add to cartExam 1 DHN 101 UKY LATEST UPDATE GRADED A Carbohydrates Provide a source of energy 
Vitamins regulate body processes 
Minerals regulate body processes 
Water helps eliminate waste 
Proteins provide a source of energy, regulates body processes 
SNAP (Supplemental Nutrition Assistance Program) Low inc...
DHN 101 Chapter 1 Questions and Answers Graded A Diet usual pattern of food choices 
What are some of the things that can influence diet? - ethnic/ cultural background - friends/ family - advertising 
Nutrients chemicals necessary for proper body functioning necessary for growth, maintenance, and ce...
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Add to cartDHN 101 Chapter 1 Questions and Answers Graded A Diet usual pattern of food choices 
What are some of the things that can influence diet? - ethnic/ cultural background - friends/ family - advertising 
Nutrients chemicals necessary for proper body functioning necessary for growth, maintenance, and ce...
DHN 101 Exam 2 Questions and Answers 100% Pass 
In a person with type II diabetes, the blood sugar level remains high after a meal because muscle and liver cells do not receive a signal 
In 2008 FDA approved a sweetener derived from a South African shrub called Stevia 
In the US the artificial sweet...
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Add to cartDHN 101 Exam 2 Questions and Answers 100% Pass 
In a person with type II diabetes, the blood sugar level remains high after a meal because muscle and liver cells do not receive a signal 
In 2008 FDA approved a sweetener derived from a South African shrub called Stevia 
In the US the artificial sweet...
DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products 
What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy...
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Add to cartDHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products 
What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy...
DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions Insulin (Chapter 5) allows cells to take in glucose. 
Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insu...
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Add to cartDHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions Insulin (Chapter 5) allows cells to take in glucose. 
Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insu...
DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy 
What are at least five factors that influence ...
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Add to cartDHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy 
What are at least five factors that influence ...
DHN 101 Exam 1 Latest Update with Verified Solutions 
According to the main nutrition-related goal of Healthy People 2020, Americans should_ achieve and maintain a healthy body weight 
Dave's height is 72 inches. What is his approximate height in centimeters? 183 c 
Which of the following condition...
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Add to cartDHN 101 Exam 1 Latest Update with Verified Solutions 
According to the main nutrition-related goal of Healthy People 2020, Americans should_ achieve and maintain a healthy body weight 
Dave's height is 72 inches. What is his approximate height in centimeters? 183 c 
Which of the following condition...
DHN 101 Exam 2 (chapters 5-7) Already Passed 
Which of the following substances is a disaccharide? 
a. starch 
b. maltose 
c. galactose d. glycogen maltose 
Which of the following foods has a high glycemic index? 
a. nonfat milk 
b. cornflakes cereal 
c. salted peanuts d. raw carrots cornflakes cere...
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Add to cartDHN 101 Exam 2 (chapters 5-7) Already Passed 
Which of the following substances is a disaccharide? 
a. starch 
b. maltose 
c. galactose d. glycogen maltose 
Which of the following foods has a high glycemic index? 
a. nonfat milk 
b. cornflakes cereal 
c. salted peanuts d. raw carrots cornflakes cere...
DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substanc...
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Add to cartDHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substanc...
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