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DHN Bundled Exams with Complete Solution | Verified | Guaranteed Success Updated & Verified | 2024

DHN Bundled Exams with Complete Solution | Verified | Guaranteed Success Updated & Verified | 2024

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Exam 1 DHN 101 UKY | Questions and answers with 100% correct solutions | Graded A+

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Carbohydrates Provide a source of energy Vitamins regulate body processes Minerals regulate body processes Water helps eliminate waste Proteins provide a source of energy, regulates body processes SNAP (Supplemental Nutrition Assistance Program) Low income families may apply to receive help in ...

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DHN 101 Exam 2 | Questions and answers with 100% correct solutions | Graded A+

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In a person with type II diabetes, the blood sugar level remains high after a meal because muscle and liver cells do not receive a signal In 2008 FDA approved a sweetener derived from a South African shrub called Stevia In the US the artificial sweetener _____ has been used for over 100 years sac...

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DHN 101 Exam 2 (chapters 5-7) | Questions and answers with 100% correct solutions | Graded A+

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Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen - maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots - cornflakes cereal Dietary fiber... a. supplies more e...

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DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+

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In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy

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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+

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Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk

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DHN 101 Exam Review | Questions and answers with 100% correct solutions | Graded A+

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Which of the following is NOT a key nutrition concept? The best way for people to obtain all the essential nutrients is to consume dietary supplements. Which of the following is NOT a biological or physiological factor that influences a person's food choices? Emotional stress level Which of the...

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DHN 101 Chapter 1 | Questions and answers with 100% correct solutions | Graded A+

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Diet usual pattern of food choices What are some of the things that can influence diet? - ethnic/ cultural background - friends/ family - advertising Nutrients chemicals necessary for proper body functioning necessary for growth, maintenance, and cell repair What can poor habits lead to? heart...

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DHN 101 Exam 1 | Questions and answers with 100% correct solutions | Graded A+

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According to the main nutrition-related goal of Healthy People 2020, Americans should_ - achieve and maintain a healthy body weight Dave's height is 72 inches. What is his approximate height in centimeters? - 183 c Which of the following conditions or diseases is a leading diet-related cause of ...

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DHN EXAM 1 | Questions and answers with 100% correct solutions | Graded A+

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In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of...

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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+

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What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childho...

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DHN 101 Exam 2 (ch. 5-7) | Questions and answers with 100% correct solutions | Graded A+

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Insulin (Chapter 5) allows cells to take in glucose. Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insulin. Nutritive Sweeters add energy to foods and beverages ...

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