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Rasmussen Nutrition Bundled Exams Questions and Answers (2024/2025) (Complete and Accurate)
Rasmussen Nutrition Bundled Exams Questions and Answers (2024/2025) (Complete and Accurate)
[Show more]Rasmussen Nutrition Bundled Exams Questions and Answers (2024/2025) (Complete and Accurate)
[Show more]Nutrition Final Exam Latest Update with 
Verified Solutions 
Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; 
protein, fat and carbs 
Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 
Essential Nutrients nutrients that must come from ...
Preview 3 out of 16 pages
Add to cartNutrition Final Exam Latest Update with 
Verified Solutions 
Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; 
protein, fat and carbs 
Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 
Essential Nutrients nutrients that must come from ...
Nutrition Final Exam Review Questions 
with Verified Answers 
What are the 3 antioxidant vitamins? vitamin a, vitamin C, and vitamin E 
What is the major difference between water-soluble and fat-soluble vitamins? water soluble, 
excess secreted through urine and they need to be consumed daily. fat s...
Preview 2 out of 15 pages
Add to cartNutrition Final Exam Review Questions 
with Verified Answers 
What are the 3 antioxidant vitamins? vitamin a, vitamin C, and vitamin E 
What is the major difference between water-soluble and fat-soluble vitamins? water soluble, 
excess secreted through urine and they need to be consumed daily. fat s...
Nutrition Exam 1 Rasmussen Latest 
 
Update Graded A+ 
 
Digestion - Movement of food through the digestive track Mouth - mastication 
 
Esophagus - Upper esophageal sphincter (UES) 
Lower esophageal sphincter (LES) 
 
Stomach - Kneading and churning 
Small intestine - peristalsis 
 
Peristalsis The...
Preview 3 out of 24 pages
Add to cartNutrition Exam 1 Rasmussen Latest 
 
Update Graded A+ 
 
Digestion - Movement of food through the digestive track Mouth - mastication 
 
Esophagus - Upper esophageal sphincter (UES) 
Lower esophageal sphincter (LES) 
 
Stomach - Kneading and churning 
Small intestine - peristalsis 
 
Peristalsis The...
Rasmussen Nutrition Exam 2 Latest 
 
Update 100% Correct 
 
Nutrigenomics The study of the effects of nutrients and other bioactive substances found in 
food on genes, body proteins, and metabolites 
 
Nutrigenetics The study of the effect of an individual's particular genetic make-up on 
metabolic...
Preview 3 out of 23 pages
Add to cartRasmussen Nutrition Exam 2 Latest 
 
Update 100% Correct 
 
Nutrigenomics The study of the effects of nutrients and other bioactive substances found in 
food on genes, body proteins, and metabolites 
 
Nutrigenetics The study of the effect of an individual's particular genetic make-up on 
metabolic...
Rasmussen NUR 1172 Nutrition Exam 2 
 
Already Graded A 
 
A patient has been advised to take an iron supplement. Which of the following vitamins 
increases the absorption of iron? Vitamin C 
 
A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of 
potassium locat...
Preview 3 out of 22 pages
Add to cartRasmussen NUR 1172 Nutrition Exam 2 
 
Already Graded A 
 
A patient has been advised to take an iron supplement. Which of the following vitamins 
increases the absorption of iron? Vitamin C 
 
A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of 
potassium locat...
Rasmussen Nutrition Exam 3 Questions 
 
and Answers Rated A+ 
 
A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. 
The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of 
NSAIDS 
 
A client is admitted with acute panc...
Preview 2 out of 9 pages
Add to cartRasmussen Nutrition Exam 3 Questions 
 
and Answers Rated A+ 
 
A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. 
The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of 
NSAIDS 
 
A client is admitted with acute panc...
Rasmussen Nutrition Exam 2 Questions 
 
and Answers 100% Pass 
 
A client has been in the hospital for the past three days and the nurse has initiated the Nutrition 
Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying 
and labeling the problems, determining th...
Preview 2 out of 9 pages
Add to cartRasmussen Nutrition Exam 2 Questions 
 
and Answers 100% Pass 
 
A client has been in the hospital for the past three days and the nurse has initiated the Nutrition 
Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying 
and labeling the problems, determining th...
Rasmussen Nutrition Exam 3 Questions 
 
and Answers Already Passed 
 
A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. 
The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of 
NSAIDS 
 
A client is admitted with acut...
Preview 2 out of 9 pages
Add to cartRasmussen Nutrition Exam 3 Questions 
 
and Answers Already Passed 
 
A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. 
The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of 
NSAIDS 
 
A client is admitted with acut...
Rasmussen Nutrition Exam 1 Study 
Guide Latest Update Graded A+ 
 
What Nutrients are the Primary source of energy for the body? Macronutrients 
 
What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids 
 
How is food energy measured? Kilocalories, Calories, and Jules 
 
When m...
Preview 2 out of 9 pages
Add to cartRasmussen Nutrition Exam 1 Study 
Guide Latest Update Graded A+ 
 
What Nutrients are the Primary source of energy for the body? Macronutrients 
 
What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids 
 
How is food energy measured? Kilocalories, Calories, and Jules 
 
When m...
Rasmussen Nutrition Exam 3 Questions 
 
and Answers 100% Pass 
 
A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. 
The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of 
NSAIDS 
 
A client is admitted with acute pan...
Preview 2 out of 9 pages
Add to cartRasmussen Nutrition Exam 3 Questions 
 
and Answers 100% Pass 
 
A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. 
The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of 
NSAIDS 
 
A client is admitted with acute pan...
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