Diglyceride - Study guides, Class notes & Summaries

lipids correct answers true fats and oils, fattylike compounds such as lipoids and sterols. dietary fat correct answers Both animal and plant products lipids are correct answers insoluble in water, greasy to the touch monoglycerides and diglycerides are lipids found correct answers on food labels saturated fats are correct answers solid at room temperature and come from animal products and some tropical oils. Make up 10% American diet structure of a fat correct answers unit ...

Anatomy Study of the structure of body parts Physiology Study of the function of body parts Histology Study of tissues Cytology Study of the cells Structural Levels of Organization Subatomic- protons, neutrons, electrons Atomic- atoms are the fundamental particles of known matter Molecule- two or more atoms bonded together Four Types of Tissues Epithelial Connective Muscular Neural Metabolism Broad term which includes all chemical reactions t...

fats in food correct answers fuel source - vehicle for fat-soluble vitamins - satiety value - sources of essential fatty acids fats in the body correct answers Fuel source, fuel reserve, organ protection, lubrication, insulation, cell membrane structure Types of glycerides correct answers monoglycerides, diglycerides, triglycerides monoglyceride correct answers single fatty acid attached to a glycerol backbone diglyceride correct answers glycerol with two fatty acids attached ...

intramolecular - answer-forces 'within' a molecule intermolecular - answer-forces 'between' molecules ionic - answer-bonding between a metal and a nonmetal covalent - answer-bonding between 2 non metals ionic - answer-electrons are transferred covalent - answer-electrons are shared polar covalent - answer-unequal sharing of electrons non-polar colavent - answer-equal sharing of electrons intermolecular forces - answer-van der waals forces hydrocarbon - answer-a com...

Anatomy the study of the structure of the body Physiology the study of the function of the body Chemical level represents the atoms and molecules that make up cells (Consists of Atomic level and molecular level) Cellular level represents the basic unit of all living things Tissue level a group of cells with similar or common function Organ level a group of tissues with similar or common function Organ system level a group of organs with similar or common function Organismic level ...

BIOCHEMISTRY C785 MODULE 5 EXAM 2022/2023 Which of the following vitamins does not travel through the bloodstream in the form of a lipid micelle? Select one: a. Vitamin C Correct! Vitamin C is a water soluble vitamin that is not solubilized in lipid micelles. b. Vitamin A c. Vitamin D d. Vitamin K Which lipid has a 4-ring structure? Select one: a. Sterol Correct! Sterols are lipids that contain four hydrocarbon rings. Cholesterol, cortisol, and testosterone are examples of sterols. b...

understanding nutrition 15th edition study guide with complete solutions monoglyceride - Answer-glycerol + 1 fatty acid Diglyceride - Answer-2 fatty acids + glycerol Triglycerides - Answer-3 fatty acids + glycerol Long chain fatty acids - Answer-12 or more carbons medium chain fatty acids - Answer-6-10 carbons short chain fatty acids - Answer-less than 6 carbons Saturated fatty acids - Answer-no double bonds monunsaturated fatty acids - Answer-fatty acids with one double bond polyunsat...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) Correct d. cholesterol. c. alpha-linoleic acid. b. diglyceride. An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. After absorption, long-chain fatty acids and monoglycerides inside intestinal cells...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) d. cholesterol. c. alpha-linoleic acid. b. diglyceride. Question text An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides ins...

FSHN 101 Final Exam Study Guide Section 1: Nutrition and Health 1. Intro 2. Food: Evolution Through the Ages I. The evolution of the food system in society A. Obtaining food is a fundamen tal activity of human life B. Early humans obtained food by hunting wild animals and gathering the edible parts of plants 1. Hunters and gatherers typically lived in egalitarian (i.e., there were no social status distinctions) bands of 20-50 people 2. They spent an estimated 20 to 30 hours per week obtaining fo...