Lutz - Chapter 6: Vitamins Bundled exams with correct answers 2024

Nutrition correct answers the science of food and its relationship to health Health correct answers the state of complete physical, mental, and social well being and not merely the absence of disease or infirmity Anemia correct answers iron deficiency Primary prevention correct answers ...

nutrition correct answers science of food and its relationship to health health correct answers state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity primary prevention correct answers avert the occurrence of disease; maintaining health...

Primary disease prevention correct answers practices implemented to prevent and avert disease Secondary disease prevention correct answers monitoring techniques to discover disease early to control their effects (ex. blood testing and monitoring of pre-diabetes) Tertiary disease prevention ...

A nurse is caring for a client who has developed irritation to his feeding tube in the past. Which of the following actions should the nurse take to prevent this from occurring? -Flush the tube. -Lubricate the tube before insertion. -Use an infusion pump. -Elevate the client's bed. correct ans...

in the 1st year of life; the infant should double their weight by (---) correct answers 4-6 months of age The infants weight should (---) by age 1. correct answers triple Weight loss after birth should not exceed (---) of birthweight. correct answers 10% The infant will return to birthwe...

Which of the following is the most common cause of renal failure? -Trauma -Medications -Diabetic nephropathy -Myocardial infarction correct answers -Diabetic nephropathy A nurse is working with the dietitian to manage the care of a client on hemodialysis. Which goal would the nurse expect in...

A nurse knows the digestive tract is lined with mucus. What is the function of the mucus? 1. To help facilitate the passage of food 2. To mix with food for digestion 3. To break down dietary fat and carbohydrates (CHOs) 4. To break down food particles to pieces correct answers 1. To help facili...

three monosaccharides important in human nutrition correct answers glucose, fructose, galactose normal fasting blood sugar correct answers 70-100 mg/dL what sugar contributes to obesity correct answers fructose added sugars should comprise correct answers less than 10% of total daily ca...

A nurse is caring for a client with cachexia. Which statement should the nurse expect from the health-care provider? 1. This condition can be reversed by increased kilocalorie intake alone. 2. This condition is a readily reversible disease process. 3. It is best to treat this condition by control...

What are the four areas of nutritional care for clients? correct answers assess client need, determine best method of nutrition delivery, monitor nutrient intake, counsel client about needs What is the scheduling of testing, procedures, and administration of medications often dependent upon? co...

one major threat to health in adulthood is correct answers inactivity young adulthood correct answers spans ages 18-39 nutrition in young adult 19-30 correct answers men: more vegetables, grain, protein, and oil nutrition in middle adulthood 31-50 correct answers men: more vegetables, g...

examples of monosaccharides correct answers glucose, fructose, galactose blood sugar correct answers glucose another name for glucose correct answers dextrose examples of disaccharides correct answers sucrose, lactose, maltose sucrose is also known as correct answers table sugar ...

energy balance correct answers knowing when we need energy and based on what we take in for energy is called kilocalories correct answers The measurement of energy in foods is called; (kcals) homeostasis correct answers body in state of balance or equilibrium is called stable body weight...

vitamin deficiency correct answers early 20th century, led to the discovery of vitamins, can lead to disease processes, not common in U.S., prevalent in third world countries vitamins correct answers organic substances that do not provide energy or structure to the body but are required for met...