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Lutz's Nutrition Chapter 3/Fats exam with correct answers 2024 $12.49   Add to cart

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Lutz's Nutrition Chapter 3/Fats exam with correct answers 2024

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  • Lutz\'s Nutrition Chapter 3/Fats

lipids correct answers true fats and oils, fattylike compounds such as lipoids and sterols. dietary fat correct answers Both animal and plant products lipids are correct answers insoluble in water, greasy to the touch monoglycerides and diglycerides are lipids found correct answers on ...

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  • August 28, 2024
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  • Lutz's Nutrition Chapter 3/Fats
  • Lutz's Nutrition Chapter 3/Fats
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Lutz's Nutrition Chapter 3/Fats

lipids correct answers true fats and oils, fattylike compounds such as lipoids and
sterols.

dietary fat correct answers Both animal and plant products

lipids are correct answers insoluble in water, greasy to the touch

monoglycerides and diglycerides are lipids found correct answers on food labels

saturated fats are correct answers solid at room temperature and come from animal
products and some tropical oils. Make up 10% American diet

structure of a fat correct answers unit of glycerol; fat in soap, lather, backbone of fat
molecule

fatty acid correct answers chain of carbon atoms; there are five

monoglyceride correct answers one and glycerol

diglyceride correct answers two and glycerol

triglyceride correct answers three and glycerol

glycerol correct answers fat backbone of cell

saturated fats correct answers mostly saturated fatty acids, does not break down as
easily

unsaturated fats correct answers mostly unsaturated fatty acids, liquid at room temp,
breaks down easier in body, combines well with saturated fat to fry things (food
industry) fried donuts, fast food

monounsaturated fats correct answers mostly monounsaturated fatty acids, breaks
down easier in body

polyunsaturated fats correct answers mostly polyunsaturated fatty acids

trans fatty acids correct answers partially hydrogenated fatty acids

coconut oil correct answers solid fat

, olive oil correct answers highest monounsaturated fat; good fat, breaks down easier in
body

canola oil correct answers lowest saturated fat

coconut, palm kernel, palm oil correct answers oils; come from plants, solid, breaks
down slower

saturated fats correct answers solid at room temp, mostly meat/animal products, rancid
slowly, strong chemical bond

coconut, palm kernel, cocoa butter correct answers plant sources of saturated fats,
liquids, solid at room temp, rancid slowly, strong chemical bond

products made with saturated fats correct answers long shelve life, clogs arteries

saturated fats correct answers makes everything taste good, not great product

saturated fats correct answers visible fat and marbling in beef

saturated fats correct answers visible fat and marbling in pork and lamb, prime-grade
and ground meats

saturated fat correct answers lard

saturated fat correct answers suet

saturated fat correct answers salt pork

saturated fat correct answers frankfurters

saturated fat correct answers bologna

saturated fat correct answers corned beef

saturated fat correct answers liverwurst

saturated fat correct answers pastrami

saturated fat correct answers salami

saturated fat correct answers bacon and sausage

saturated fats correct answers condensed milk, ice cream, whole-milk yogurt, all
creams (sour, half-and-half, whipped)

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