Diglyceride - Study guides, Class notes & Summaries
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ANSC 221 ~ Purdue Questions and Answers Already Passed
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ANSC 221 ~ Purdue Questions and 
 
Answers Already Passed 
 
Who is keyed the Father of Nutrition? Antoine Lavoisier 
 
What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
 
What are the 3 Sources of water? Drinking Water 
Metabolic Water 
Water in Food 
 
Nutritional Function of a Carbohydrate ENERGY 
 
Pentose Sugars Arabinose 
Xylose 
Ribose 
 
Hexose Sugars Glucose 
 
Fructose 
 
Galactose 
 
Manose 
 
Sucrose Glucose+fructose 
 
*Table Sugar 
 
Mal...
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ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)
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ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate - answerENERGY 
Pentose Sugars - answerArabinose 
Xylose 
Ribose 
Hexose Sugars - answerGlucose 
Fructose 
Galactose 
Manose 
Sucrose ...
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ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)
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ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate - answerENERGY 
Pentose Sugars - answerArabinose 
Xylose 
Ribose 
Hexose Sugars - answerGlucose 
Fructose 
Galactose 
Manose 
Sucrose ...
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HNF 150 Exam 2 Practice questions answered 2024
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HNF 150 Exam 2 Practice questions answered 2024 
Reasons why a moderate intake of lipids is an essential part of a 
healthy diet - ANSWERessential since fats provide padding, 
muscle fuel, an emergency energy reserve, nutrients, energy, 
satiety. 
Explain the difference between energy density and nutrient 
density - ANSWEREnergy density is the amount of energy 
stored in a food relative to its mass (fats are energy dense, 9 
kcal/g) 
Nutrient density is how many nutrients a food has relative to ...
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ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 15 pages • 2024
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ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate - answerENERGY 
Pentose Sugars - answerArabinose 
Xylose 
Ribose 
Hexose Sugars - answerGlucose 
Fructose 
Galactose 
Manose 
Sucrose ...
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BIOLOGY 1406 - EXAM 1 (TARLETON) Updated 2024/2025 Actual Questions and answers with complete solutions
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• Where are electrons located? - electron cloud 
• Where are protons and neutrons located? - inside the nucleus 
1) Cohesion - The intermolecular attraction between like molecules; such as the attraction of 
water molecules to each other. 
10. Peroxisomes - contains enzymes that degrade toxins 
2. Cellular Membrane - contains phospholipid bilayer, controls what goes in and out of the cell 
3 different types of chemical bonds - ionic, covalent, hydrogen 
3 Domains - Bacteria, Archaea, Eukarya...
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Understanding nutrition 15th edition Exam Questions With 100% Verified Answers
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Understanding nutrition 15th edition Exam 
Questions With 100% Verified Answers 
Monoglyceride - answerglycerol + 1 fatty acid 
Diglyceride - answer2 fatty acids + glycerol 
Triglycerides - answer3 fatty acids + glycerol 
Long chain fatty acids - answer12 or more carbons 
medium chain fatty acids - answer6-10 carbons 
short chain fatty acids - answerless than 6 carbons 
Saturated fatty acids - answerno double bonds 
monunsaturated fatty acids - answerfatty acids with one double bond 
polyunsatur...
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RD Exam: Domain 1 Questions and Answers 100% pass
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RD Exam: Domain 1 Questions and 
Answers 100% pass 
What vitamins are fruits and vegetables high in? - Answer- Vitamin A, B, C 
What is the limiting amino acid in soybeans? - Answer- Methionine 
What accelerates the ripening of fruits during storage? - Answer- Ethylene gas 
Describe the conversion of starch to sugar when fruit ripens. - Answer- Protopectin -> 
pectin -> pectic acid 
What fruits and vegetables ripen best at room temperature? - Answer- Avocados, 
bananas, pears, and tomatoes...
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ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 15 pages • 2024
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ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate - answerENERGY 
Pentose Sugars - answerArabinose 
Xylose 
Ribose 
Hexose Sugars - answerGlucose 
Fructose 
Galactose 
Manose 
Sucrose ...
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Understanding Nutrition 15th Edition Exam With Questions And Detailed Answers
- Exam (elaborations) • 6 pages • 2024
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Understanding Nutrition 15th Edition Exam With Questions And Detailed Answers...
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