Hlt 230 - Study guides, Class notes & Summaries

HLT 230 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS Chemical digestion of protein occurs in which of the following parts of the digestive system? Check all that apply -small intestine -mouth -pancreas -stomach - Answer- pancreas and stomach Which of the following parts of the digestive system releases protein digesting enzymes? Check all that apply -small intestine -stomach -pancreas -liver - Answer- stomach pancreas The end product of protein digestion is? Check all that appl...

HLT 230 FINAL EXAM QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) Which of the following is a feature of potassium - Answer liberal intakes may correct hypertension Which of the following is a symptom of potassium deficiency - Answer lowered blood pressure What amount of salt provides the tolerable upper intake level for sodium - Answer 1 teaspoon Which of the following people are at a known risk for potassium depletion - Answer those who ingest low amounts of fresh fruits/veget...

HLT 230 Midterm Exam Questions and Answers All Correct When there are excess carbs it is stored as ___________ in ________then as ______________ - Answer- glycogen in liver, fat absorption of short-chain fatty acids from bacterial fermentation of soluble fibers occurs in _____________, the rest of carbohydrate absorption occurs in - Answer- large intestine, small intestine each serving of fruits or veggies has _________ g of carbs, dairy and protein has ___________ g - Answer- 30/15 ...

HLT 230 Exam Review 2024 Questions and Answers All Correct Which statement indicates the client understands vegetarian diets? a. "Vegetarians need to eat more calories than nonvegetarians in order to spare protein." b. "Vegetarian diets are always healthier than nonvegetarian diets." c. "Vegetarians usually do not consume enough protein." d. "Vegetarians may need to take supplements of iron, vitamin B12, and calcium." - Answer d. A client who is in a positiv...

HLT 230 Chapter 9 Test Questions with All Correct Answers Which of the following foods isn't a good source of magnesium? Chocolate White bread Leafy greens Beans - Answer White bread Paige is 6-weeks pregnant. Although Paige drank alcohol before she became pregnant, she refuses to drink any alcohol now, because she does not want to have a baby born with fetal alcohol spectrum disorder. cirrhotic liver disease. pancreatic cancer. hepatitis. - Answer fetal alcohol spectrum ...

HLT 230 Module 2 Test Questions with All Correct Answers When she prepares food, Felicia wants to use a product that's a rich source of unsaturated fat. Based on this information, which of the following fats or oils should she select? - Answer- Canola oil Bonnie has plaque in an artery in her lower left leg. This condition is a sign of - Answer- peripheral vascular disease. Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Based on t...

HLT 230 Chapter 6 Quiz Questions with All Correct Answers When she prepares food, Felicia wants to use a product that's a rich source of unsaturated fat. Based on this information, which of the following fats or oils should she select? Cream cheese Unsalted butter Coconut oil Canola oil - Answer Canola oil Which of the following practices is known to increase a person's risk of cardiovascular disease (CVD)? Avoiding exposure to tobacco smoke Replacing saturated fats with un...

HLT 230 CH 10 TEST QUESTIONS AND CORRECT ANSWERS (GRADED A+) Which of the following items would be the healthiest choice from a Mexican restaurant? a. Cheese quesadillas b. Arroz con pollo c. Taco salad d. Guacamole with taco chips - Answer- b. A descriptive word that indicates a low-fat cooking technique is a. Au gratin b. Breaded c. Roasted d. Battered - Answer- c. A first-generation Chinese American has been advised to consume less sodium. What native food would the nurse ask...

HLT 230 Midterm Test Questions with Revised Answers All Correct What is an RDA? - Answer- - Recommend Dietary Allowances that meets the needs of nearly all healthy individuals (97 to 98%) in a particular life stage/sex What is an EAR? - Answer- -Estimated Average Requirement - the amount of the nutrient that meets the needs of 50% of health people in a particular life stage/ sex group What is %DV? - Answer- - the nutrient content in a serving of food is listed on the label as a percen...

Scurvy - Vitamin C deficiency (aka ascorbic acid) BeriBeri - Thiamin (B1) deficiency Anemia - Iron deficiency (or B6, B12, or folate) Infectious diseases - HIV, Aids, diarrheal diseases Hereditary diseases - sickle cell, Downs syndrome, hemophilia, cystic fibrosis Chronic diseases - genetics and nutrition play a role, develop over a lifetime: diabetes, cancer, obesity, CVD, arthritis Macronutrients - Carbohydrates (4kcal/g), proteins (4kcal/g), lipids (9kcal/g), water Micron...