Hlt 230 - Study guides, Class notes & Summaries
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HLT 230 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS
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HLT 230 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS 
Chemical digestion of protein occurs in which of the following parts of the digestive system? Check all that apply 
-small intestine 
-mouth 
-pancreas 
-stomach - Answer- pancreas and stomach 
 
Which of the following parts of the digestive system releases protein digesting enzymes? Check all that apply 
-small intestine 
-stomach 
-pancreas 
-liver - Answer- stomach 
pancreas 
 
The end product of protein digestion is? Check all that appl...
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HLT 230 FINAL EXAM QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+)
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HLT 230 FINAL EXAM QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) 
Which of the following is a feature of potassium - Answer liberal intakes may correct hypertension 
 
Which of the following is a symptom of potassium deficiency - Answer lowered blood pressure 
 
What amount of salt provides the tolerable upper intake level for sodium - Answer 1 teaspoon 
 
Which of the following people are at a known risk for potassium depletion - Answer those who ingest low amounts of fresh fruits/veget...
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HLT 230 Midterm Exam Questions and Answers All Correct
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HLT 230 Midterm Exam Questions and Answers All Correct 
When there are excess carbs it is stored as ___________ in ________then as ______________ - Answer- glycogen in liver, fat 
 
absorption of short-chain fatty acids from bacterial fermentation of soluble fibers occurs in _____________, the rest of carbohydrate absorption occurs in - Answer- large intestine, small intestine 
 
each serving of fruits or veggies has _________ g of carbs, 
dairy and protein has ___________ g - Answer- 30/15 
 
...
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HLT 230 Exam Review 2024 Questions and Answers All Correct
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HLT 230 Exam Review 2024 Questions and Answers All Correct 
 
Which statement indicates the client understands vegetarian diets? 
a. "Vegetarians need to eat more calories than nonvegetarians in order to spare 
protein." 
b. "Vegetarian diets are always healthier than nonvegetarian diets." 
c. "Vegetarians usually do not consume enough protein." 
d. "Vegetarians may need to take supplements of iron, vitamin B12, and 
calcium." - Answer d. 
 
A client who is in a positiv...
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HLT 230 Chapter 9 Test Questions with All Correct Answers
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HLT 230 Chapter 9 Test Questions with All Correct Answers 
 
Which of the following foods isn't a good source of magnesium? 
 
Chocolate 
White bread 
Leafy greens 
Beans - Answer White bread 
 
Paige is 6-weeks pregnant. Although Paige drank alcohol before she became pregnant, she refuses to drink any alcohol now, because she does not want to have a baby born with 
 
fetal alcohol spectrum disorder. 
cirrhotic liver disease. 
pancreatic cancer. 
hepatitis. - Answer fetal alcohol spectrum ...
Too much month left at the end of the money?
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HLT 230 Module 2 Test Questions with All Correct Answers
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HLT 230 Module 2 Test Questions with All Correct Answers 
When she prepares food, Felicia wants to use a product that's a rich source of unsaturated fat. Based on this information, which of the following fats or oils should she select? - Answer- Canola oil 
 
Bonnie has plaque in an artery in her lower left leg. This condition is a sign of - Answer- peripheral vascular disease. 
 
Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Based on t...
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HLT 230 Chapter 6 Quiz Questions with All Correct Answers
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HLT 230 Chapter 6 Quiz Questions with All Correct Answers 
When she prepares food, Felicia wants to use a product that's a rich source of unsaturated fat. Based on this information, which of the following fats or oils should she select? 
 
Cream cheese 
Unsalted butter 
Coconut oil 
Canola oil - Answer Canola oil 
 
Which of the following practices is known to increase a person's risk of cardiovascular disease (CVD)? 
 
Avoiding exposure to tobacco smoke 
Replacing saturated fats with un...
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HLT 230 CH 10 TEST QUESTIONS AND CORRECT ANSWERS (GRADED A+)
- Exam (elaborations) • 4 pages • 2024
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HLT 230 CH 10 TEST QUESTIONS AND CORRECT ANSWERS (GRADED A+) 
Which of the following items would be the healthiest choice from a Mexican 
restaurant? 
a. Cheese quesadillas 
b. Arroz con pollo 
c. Taco salad 
d. Guacamole with taco chips - Answer- b. 
 
A descriptive word that indicates a low-fat cooking technique is 
a. Au gratin 
b. Breaded 
c. Roasted 
d. Battered - Answer- c. 
 
A first-generation Chinese American has been advised to consume less sodium. 
What native food would the nurse ask...
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HLT 230 Midterm Test Questions with Revised Answers All Correct
- Exam (elaborations) • 4 pages • 2024
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HLT 230 Midterm Test Questions with Revised Answers All Correct 
 
What is an RDA? - Answer- - Recommend Dietary Allowances that meets the needs of nearly all healthy individuals (97 to 98%) in a particular life stage/sex 
 
What is an EAR? - Answer- -Estimated Average Requirement 
- the amount of the nutrient that meets the needs of 50% of health people in a particular life stage/ sex group 
 
What is %DV? - Answer- - the nutrient content in a serving of food is listed on the label as a percen...
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HLT 230 Midterm Questions With Complete Solutions
- Exam (elaborations) • 15 pages • 2023
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Scurvy - Vitamin C deficiency (aka ascorbic acid) 
 
BeriBeri - Thiamin (B1) deficiency 
 
Anemia - Iron deficiency (or B6, B12, or folate) 
 
Infectious diseases - HIV, Aids, diarrheal diseases 
 
Hereditary diseases - sickle cell, Downs syndrome, hemophilia, cystic fibrosis 
 
Chronic diseases - genetics and nutrition play a role, develop over a lifetime: diabetes, cancer, obesity, CVD, arthritis 
 
Macronutrients - Carbohydrates (4kcal/g), proteins (4kcal/g), lipids (9kcal/g), water 
 
Micron...
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