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HLT 230 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS

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  • HLT 230

HLT 230 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS Chemical digestion of protein occurs in which of the following parts of the digestive system? Check all that apply -small intestine -mouth -pancreas -stomach - Answer- pancreas and stomach Which of the following parts of the digestive s...

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  • October 16, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • hlt 230
  • HLT 230
  • HLT 230
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Scholarsstudyguide
HLT 230 FINAL TEST QUESTIONS
WITH ALL CORRECT ANSWERS

Chemical digestion of protein occurs in which of the following parts of the digestive
system? Check all that apply
-small intestine
-mouth
-pancreas
-stomach - Answer- pancreas and stomach

Which of the following parts of the digestive system releases protein digesting
enzymes? Check all that apply
-small intestine
-stomach
-pancreas
-liver - Answer- stomach
pancreas

The end product of protein digestion is? Check all that apply
-amino acids
-tri peptides
-poly peptides
-di-peptides - Answer- amino acids
tri peptides
di peptides

What is the RDA for protein for a 75kg man?
a. 60 g
b. 100 g
c. 75 g
d. 125 g - Answer- 60g

A person following a 2000 kcal diet who wants to have 15% of their calories coming
from protein, should eat ______g per day.
a. 75g
b. 60g
c. 100g
d. 125 g - Answer- 75g

,Which of the following is the correct Acceptable Macronutrient Distribution Range
(AMDR) for protein?
a. 50-75%
b. 20-35%
c. 10-35%
d. 45-65% - Answer- 10-35%

Match the food group with the g of protein provided from one serving.
1 serving of fruit - Answer- 0g

Match the food group with the g of protein provided from one serving.
1 serving of dairy - Answer- 8g

Match the food group with the g of protein provided from one serving.
1 serving of grains - Answer- 3g

Match the food group with the g of protein provided from one serving.
1 serving of protein - Answer- 7g

Match the food group with the g of protein provided from one serving.
1 serving of vegetables - Answer- 3g

A child who is eating enough calories but not enough protein is at risk of developing?
a. Kwashiorkor
b. Food Allergies
c. Protein energy malnutrition
d. marasmus - Answer- Kwashiorkor

Identify the following vitamin. Identify if it is a deficiency or toxicity/excessive amount

Demographics: Female, age 19

Symptoms: Muscle weakness, irritated eyes and sore mouth. Dry skin and lips . Tired.

History: Vegan. Mushroom allergy. Patient is very tired and has no energy to do daily
activities.

24hr Diet History:

Breakfast: Soy milk, banana and coffee

Lunch: Fruit salad and chips

Dinner: Sweet potato, corn and vegan substitute chicken

Patient does not like whole grains and spinach.

, Findings: Weak muscles, severe inflammation of the eyes and mouth.

Test Results: Ariboflavanosis

a. Vitamin B6 deficiency
b. thiamin deficiency
c. Riboflavin deficiency
d. Niacin deficiency - Answer- riboflavin deficiency

Identify the following mineral. Identify if it is a deficiency or toxicity/excessive amount

Demographics: 78 year old female

Symptoms: Muscle weakness and pain

History: The patient does not like whole grains, nuts seeds or beans, potatoes, fish or
spinach. Allergic to chocolate.

24hr Diet History:

Breakfast: Rice krispies with skim milk, coffee

Lunch: Ham sandwich with mayonnaise, noodle soup and a cookie. Sweet tea

Dinner: Vegetable curry. Sweet tea and bowl of vanilla ice cream. 4 rum and cokes.

Findings: Alcoholic. Poor heart function

Test Results: Low levels of a major mineral that is also a positively charged electrolyte

a. Magnesium Deficiency
b. calcium deficiency
c. iron deficiency
d. phosphorus deficiency - Answer- Magnesium deficiency

Identify the following mineral. Identify if it is a deficiency or toxicity/excessive amount

Demographics: 20 year old woman; Jennifer

Symptoms: Very thirsty/drinking lots of water and going to the bathroom more than
normal. Jennifer was scared that she had diabetes because it is on both sides of her
family.

History: Dislikes eggs, especially egg yolks, whole grains, pork nuts and mushrooms.

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