Foodhandler - Study guides, Class notes & Summaries
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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California eFoodHandlers Test Answers
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California eFoodHandlers Test Answers 
 
 
How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours 
 
 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours 
 
 
 
A handwashing sink can be used for food preparation as along as the sink is ...
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eFoodHandlers Test Questions and Answers Graded A+
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eFoodHandlers Test Questions and 
 
Answers Graded A+ 
 
Select which of the following statements are true about foodborne illness -foodborn illness 
sends 128,000 people to the hospital each year 
 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
 
-foodborne illnesses account for 3,000 deaths annually. 
 
Select the foods below that make up the 8 most common allergens milk 
 
soy 
 
eggs 
wheat 
 
peanuts 
nuts 
fish 
shellfish 
 
what are the responsibilities tha...
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California eFoodHandlers Test Answers 100% Verified
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California eFoodHandlers Test Answers 
 
100% Verified 
 
How long can foods safely remain in the Danger Zone during preparation? 4 hours 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. 
Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter 
within 2 hours 
 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each 
use False 
 
Who is the 'Person in Charge' or PIC The m...
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eFoodHandlers Test 100% Correct Solved
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eFoodHandlers Test 100% Correct Solved 
Select which of the following statements are true about foodborne illness - Correct 
Answer ️️ --foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens - Correct Answer ️️ 
-milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
what are the ...
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SERVESAFE FOODHANDLERS EXAM TEST BANK
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SERVESAFE FOODHANDLERS EXAM TEST BANK | INCLUDES 7 
VERSIONS OF TESTED PROCTORED EXAMS WITH ACCURATE 
QUESTIONS AND ANSWERS | VERIFIED AND ACCURATE FOR 
GUARANTEED PASS
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Efoodhandlers questions with Complete Solutions
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Efoodhandlers questions with Complete Solutions
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California eFoodHandlers Test Answers 2022/2023.
- Exam (elaborations) • 6 pages • 2022
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California eFoodHandlers Test Answers 2022/2023. 
 
How long can foods safely remain in the Danger Zone during preparation? 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use 
Who is the 'Person in Charge' or PIC 
What should a food worker do if they are sick? 
What describes the pro...
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Efoodhandlers questions with correct answers
- Exam (elaborations) • 36 pages • 2023
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The three goals of food safety are to provide food that is Correct Answer--safe 
- honestly presented 
-unadulterated 
 
four steps of effective demonstration when teaching Food Service personnel how to provide safe food to the public. Correct Answer-Step 1: Show Step 2: Tell 
 Step 3: Do 
 Step 4: Review 
 
What is the least effective way to teach Food Service personnel how to provide safe food to the public? Correct Answer-Leave Food Servers to study written material on their own 
 
Regulation...
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California eFoodHandlers Test Answers 2022 with complete solution
- Exam (elaborations) • 5 pages • 2022
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California eFoodHandlers Test Answers 2022 with complete solution
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