Foodhandler - Study guides, Class notes & Summaries
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eFoodHandlers Test questions with correct answers
- Exam (elaborations) • 11 pages • 2023
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eFoodHandlers Test questions with correct answers
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California eFoodHandlers Test with 100% Verified solutions| Rated A+
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How long can foods safely remain in the Danger Zone during preparation? - 4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. 
Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 
hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - 
False 
Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for 
mak...
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California eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
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How long can foods safely remain in the Danger Zone during preparation? - 4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which 
is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - 
False 
Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for 
maki...
-
California eFoodHandlers Test 100% Correct Answers
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
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California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
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eFoodHandlers california Test exam 2024 with 100% correct answers
- Exam (elaborations) • 8 pages • 2024
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How long can foods safely remain in the Danger Zone during preparation? - correct answer 4 hours 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - correct answer Reheat to 165F or hotter within 2 hours 
 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - correct answer False 
 
Who is the 'Person in Charge' or PIC - correc...
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EFOODHANDLERS EXAM 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 31 pages • 2023
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EFOODHANDLERS EXAM ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
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California eFoodHandlers Test Answers Exam Question And Answers 2024
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California eFoodHandlers Test Answers Exam Question And Answers 2024
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California eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
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California eFoodHandlers Test Questions 
with 100% Correct Answers | Latest Version 
2024 | Verified
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eFoodHandlers Test questions with correct answers
- Exam (elaborations) • 11 pages • 2023
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Select which of the following statements are true about foodborne illness Correct Answer--foodborn illness sends 128,000 people to the hospital each year 
 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
 
-foodborne illnesses account for 3,000 deaths annually. 
 
Select the foods below that make up the 8 most common allergens Correct Answer-milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
 
what are the responsibilities that are required of the person in ch...
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Arizona eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
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Arizona eFoodHandlers Test Questions 
with 100% Correct Answers | Latest 
Version 2024 | Verified
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