Foodhandler - Study guides, Class notes & Summaries
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SERVESAFE FOODHANDLERS EXAM TEST BANK | INCLUDES 7 VERSIONS OF TESTED PROCTORED EXAMS WITH ACCURATE QUESTIONS AND ANSWERS | VERIFIED AND ACCURATE FOR GUARANTEED PASS
- Exam (elaborations) • 45 pages • 2023
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SERVESAFE FOODHANDLERS EXAM TEST BANK | INCLUDES 7 
VERSIONS OF TESTED PROCTORED EXAMS WITH ACCURATE 
QUESTIONS AND ANSWERS | VERIFIED AND ACCURATE FOR 
GUARANTEED PASS
-
California eFoodHandlers Test 100% Correct Answers
- Exam (elaborations) • 9 pages • 2024
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California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
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eFoodHandlers Test 100% Correct Solved
- Exam (elaborations) • 11 pages • 2024
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eFoodHandlers Test 100% Correct Solved 
Select which of the following statements are true about foodborne illness - Correct 
Answer ️️ --foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens - Correct Answer ️️ 
-milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
what are the ...
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eFoodHandlers Test 100% Correct Solved
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
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- $12.49
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eFoodHandlers Test 100% Correct Solved 
Select which of the following statements are true about foodborne illness - Correct 
Answer ️️ --foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens - Correct Answer ️️ 
-milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
what are the ...
-
eFoodHandlers Test exam 2024 with 100% correct answers
- Exam (elaborations) • 9 pages • 2024
-
Available in package deal
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- $16.49
- + learn more
Select which of the following statements are true about foodborne illness - correct answer -foodborn illness sends 128,000 people to the hospital each year 
 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
 
-foodborne illnesses account for 3,000 deaths annually. 
 
Select the foods below that make up the 8 most common allergens - correct answer milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
 
what are the responsibilities that are required of the pers...
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Efoodhandlers Study Guide 2024
- Exam (elaborations) • 6 pages • 2024
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Available in package deal
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Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - correct answer 165 degrees 
 
Which of these is NOT one of the 8 most common Food Allergens? - correct answer Mustard 
 
Prevent cross-contamination by using one ________________ for fresh produce and a separate one for raw meat, poultry and seafood. - correct answer cutting board 
 
Which of these will NOT preve...
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California eFoodHandlers Test Answers | Questions with 100% Correct Answers | Verified | Updated 2024
- Exam (elaborations) • 13 pages • 2024
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- $12.49
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California eFoodHandlers Test Answers | Questions with 100% Correct Answers | Verified | Updated 2024
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Efoodhandlers questions with correct answers|100% verified|36 pages
- Exam (elaborations) • 36 pages • 2024
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- $15.49
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Efoodhandlers questions with correct answers 
 The three goals of food safety are to provide food that is Correct Answer--safe 
- honestly presented 
-unadulterated 
 
four steps of effective demonstration when teaching Food Service personnel how to provide safe food to the public. Correct Answer-Step 1: Show Step 2: Tell 
 Step 3: Do 
 Step 4: Review 
 
What is the least effective way to teach Food Service personnel how to provide safe food to the public? Correct Answer-Leave Food Servers to st...
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California eFoodHandlers Test 100% Correct Answers
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
-
Arizona eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
- Exam (elaborations) • 9 pages • 2024
-
- $8.49
- + learn more
Select which of the following statements are true about foodborne illness - 
-foodborne illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens - 
milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
what are the responsibilities that are required of the person in charge (PIC)? - The PIC must be...
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