Barista certification - Study guides, Class notes & Summaries

Milk Steaming Basics - Around 100 F the tip should be submerged lower into the milk to being to STEAM; air incorporation will decrease, and milk is simply heated with steam wand and should swirl in a whirlpool motion Dosing Weight - Weight Dosing a specific amount relates with your filter basket size and your management of the grinder (grinding time) Espresso Grinder - Bean hopper Doser hopper Doser lever/mechanism Grind Changing mechanism on/off swich Grinding burrs *flat *conical ...

What does organic mean, in the context of coffee? Describe some details about the organic program regarding cash flow and structure. - Organic coffee is grown and processed without the use of chemicals or pesticides, from seed to cup. Organic certifications are given by private organizations, that in return for a fee, certify the coffee organic, which guarantees the farmer a "higher than market price" for the coffee they produce. Why does steaming milk make it taste sweeter? - Though cold...

The Four Ms -:- the coffee the scale the machine the barista Espresso Definition -:- .85 - 1.2 fluid ounces per shot Clean water between 195-205 degrees 14-18g coffee for a double shot 7-9g coffee for a single 9-10 atmospheres of pressure "Flow" time 20-30 seconds 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! GRINDER -:- Freshness Espresso Machines -:- Regulates flow, quantitiy, ...

Starbucks Barista Certification Exam Practice Questions and Answers What is the Starbucks Experience? - Correct Answer ️️ -the exceptional customer service we create everyday in our stores what is the "third place"? - Correct Answer ️️ -our store; supposed to be the relaxing place outside of home. What is the Starbucks logo? - Correct Answer ️️ -Siren Why are we a "different kind of company"? - Correct Answer ️️ -we create connections with customers, lead with heart, ...

Starbucks Barista Certification Exam Practice Questions and Answers What is the Starbucks Experience? the exceptional customer service we create everyday in our stores what is the "third place"? our store; supposed to be the relaxing place outside of home. What is the Starbucks logo? Siren Why are we a "different kind of company"? we create connections with customers, lead with heart, nurture with soul, create trust Starbucks Coffee Categories Core, seasonal favorit...

Starbucks Barista Certification Exam Practice Questions and Answers What is the Starbucks Experience? - Correct Answer ️️ -the exceptional customer service we create everyday in our stores what is the "third place"? - Correct Answer ️️ -our store; supposed to be the relaxing place outside of home. What is the Starbucks logo? - Correct Answer ️️ -Siren Why are we a "different kind of company"? - Correct Answer ️️ -we create connections with customers, lead with heart, ...

1 STARBUCKS BARISTA CERTIFICATION EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ What is the Starbucks Experience? Correct Answer: the exceptional customer service we create everyday in our stores what is the "third place"? Correct Answer: our store; supposed to be the relaxing place outside of home. What is the Starbucks logo? Correct Answer: Siren Why are we a "different kind of company"? Correct Answer: we create connections with customers, lead with heart...

Starbucks Barista Certification with complete solution What is the Starbucks Experience? - ANSWER-the exceptional customer service we create everyday in our stores what is the "third place"? - ANSWER-our store; supposed to be the relaxing place outside of home. What is the Starbucks logo? - ANSWER-Siren Why are we a "different kind of company"? - ANSWER-we create connections with customers, lead with heart, nurture with soul, create trust Starbucks Coffee Categories - ANSWER-Core, s...

SCAA Barista Certification Level 1 Exam Questions with Correct Answers

What does organic mean, in the context of coffee? Describe some details about the organic program regarding cash flow and structure. -:- Organic coffee is grown and processed without the use of chemicals or pesticides, from seed to cup. Organic certifications are given by private organizations, that in return for a fee, certify the coffee organic, which guarantees the farmer a "higher than market price" for the coffee they produce. Please give 2 reasons why most coffee brewed at h...