The Four Ms
-:- the coffee
the scale
the machine
the barista
Espresso Definition
-:- .85 - 1.2 fluid ounces per shot
Clean water between 195-205 degrees
14-18g coffee for a double shot
7-9g coffee for a single
9-10 atmospheres of pressure
"Flow" time 20-30 seconds
2 | P a g e | G r...
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