barista certification exam Questions and Correct Answers | Latest Update
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Course
Barista certification
Institution
Barista Certification
What does organic mean, in the context of coffee? Describe some details about the organic
program regarding cash flow and structure.
-:- Organic coffee is grown and processed without the use of chemicals
or pesticides, from seed to cup. Organic certifications are given by
private organizati...
barista certification exam Questions and
Correct Answers | Latest Update
What does organic mean, in the context of coffee? Describe some details about the organic
program regarding cash flow and structure.
✓ -:- Organic coffee is grown and processed without the use of chemicals
or pesticides, from seed to cup. Organic certifications are given by
private organizations, that in return for a fee, certify the coffee organic,
which guarantees the farmer a "higher than market price" for the coffee
they produce.
Please give 2 reasons why most coffee brewed at home does not taste as well as when it is
brewed in a café
✓ -:- 1. Improper water temperature - less than 195 - 205.
2. Improper grind/bad quality grinder
What are some key points that you would discuss with a guest who is wanting to brew
coffee at home with an alternative brewing method?
✓ -:- Answers should include but are not limited to: water temperature,
water quality, grind, proper filtration, extraction time s, pre-ground vs.
Give two examples of flavor/sensory characteristics that are indicative of each taste
category:
✓ -:- a. Acidity: Lemon, orange, grapefruit, apricot, plumb, grape, apple
b. Sweetness: Caramel, chocolate, butterscotch, tof ee
c. Bitterness: Dark chocolate, bakers chocolate, fruit rind, carbon, burnt sugar
d. Aroma: Sweet, spicy, fruity. (Aromatic characteristics tend to be more general and
become clear when experienced with the associated flavor).
e. Body/Mouthfeel: Heavy, light, gritty, smooth, viscous, syrupy, ef ervescent
f. Balance: Acidity, sweetness, and bitterness all coexist and interact in harmony with no
characteristic overpowering the other.
What are two factors that can cause coffee prices to change from origin to origin and from
day to day?
✓ -:- Answers can include (but are not limited to): Taxes and tarif s placed
on cof ee by countries, weather during the growing season, cof ee plant
diseases/pests in countries and how that af ected total product ion, the
total demand for cof ee, the total supply of cof ee, shipping, importation,
and transportation.
Describe the differences between Arabica and Robusta coffee
2 | P a g e | G r a d e A + | 2 0 0 2 5
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