Haccp certification exam - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Haccp certification exam? On this page you'll find 72 study documents about Haccp certification exam.
Page 4 out of 72 results
Sort by
-
HACCP Principles Exam Questions with Complete & Updated Solutions
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
HACCP Principles Exam Questions with 
Complete & Updated Solutions 
Hazard Analysis - Answer ️️ --food from growing, harvesting, producing, 
distributing and consuming 
Hazard defintion - Answer ️️ -A BIOLOGICAL, CHEMICAL or PHYSCAL 
agent that is REASONABLY likely to cause illness/injury 
Hazard Analysis (2 step process) - Answer ️️ -1. Hazard Identification 
-assemble lost of all ingredients, processes and packaging materials 
2. Hazard Evaluation 
-liklihood 
-severity 
Approach t...
-
HACCP Certification Practice Exam Questions and Answers
- Exam (elaborations) • 5 pages • 2024
-
Available in package deal
-
- $10.49
- + learn more
HACCP Certification Practice Exam Questions and Answers 
 
There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - Answer-C 
 
Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk 
True or False - Answer-True 
 
Which of the following are considered pre-requisite program 
A) GMP 
B) SSOP 
C) Pest Control Program 
D) All of the above - Answer-D 
 
A bacteria that can cause human illness is...
-
Learn2Serve Food Safety Protection Manager Certification Exam Practice Questions and Answers
- Exam (elaborations) • 24 pages • 2024
-
- $12.49
- + learn more
Learn2Serve Food Safety Protection 
Manager Certification Exam Practice 
Questions and Answers 
Which step is essential in the success of any HACCP? - Answer️️ -educate 
and train employees 
Prerequisite programs provide the _______ and _______ conditions 
required to produce safe food. - Answer️️ -Environmental, operating 
The major elements of the FSMA can be divided into _______ key areas. - 
Answer️️ -5 
You should call the local regulatory authority when you run into which of 
t...
-
ASQ Quality Glossary Exam 200 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 24 pages • 2024
-
Available in package deal
-
- $12.99
- + learn more
ASQ Quality Glossary Exam 200 Questions with Verified Answers 
 
Academic Quality Improvement Project (AQIP) - CORRECT ANSWER A forum for higher education institutions to review one another's action projects. 
 
Acceptance quality limit (AQL) - CORRECT ANSWER In a continuing series of lots, a quality level that, for the purpose of sampling inspection, is the limit of a satisfactory process average. 
 
Acceptance number - CORRECT ANSWER The maximum number of defects or defectives allowable in a ...
-
ACF Certification Exam Prep Questions And Correct Answer.
- Exam (elaborations) • 7 pages • 2024
-
Available in package deal
-
- $12.99
- + learn more
Cleaning - correct answer Is the process of removing food and residue from a surface. 
 
Chemical - correct answer Quats , chlorine , and iodine are types of _________ sanitizers used in the professional kitchens. 
 
Buffalo Chopper - correct answer A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-size pieces. 
 
Parasite - correct answer A ___________ is a pathogen that relies on a host for a survival in a way that benefits the organism and harms the ...
And that's how you make extra money
-
HACCP Certification Exam Questions with Complete & Updated Solutions
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
-
- $9.99
- + learn more
Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a significant hazard 
 
Control point - Answer ️️-Any point, step or procedure where a biological, physical or chemical factor can be controlled 
 
CCP - Answer ️️-point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard
-
Food Manager Certification Exam Questions and Answers 100% Pass
- Exam (elaborations) • 13 pages • 2024
-
- $12.49
- + learn more
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space separating two 
plumbing fixtures which prevent contamination from the lower fixture to the higher one. 
May be used to protect a potable water outlet (faucet) from water in the sink bowl or to 
protect ...
-
ASQ Quality Management Glossary Exam 592 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 70 pages • 2024
-
Available in package deal
-
- $14.49
- + learn more
ASQ Quality Management Glossary Exam 592 Questions with Verified Answers 
 
Academic Quality Improvement Project (AQIP) - CORRECT ANSWER A forum for higher education institutions to review one another's action projects. 
 
Acceptance quality limit (AQL) - CORRECT ANSWER In a continuing series of lots, a quality level that, for the purpose of sampling inspection, is the limit of a satisfactory process average. 
 
Acceptance number - CORRECT ANSWER The maximum number of defects or defectives allo...
-
Certified Professional Food Safety (CP-FS) Exam 100% Solved
- Exam (elaborations) • 18 pages • 2023
-
Available in package deal
-
- $9.99
- + learn more
Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations 
Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) 
Norwalk virus Rarely a pathogen associated with shellfish 
Hepatitis A virus (HAV) and Vibrio ...
-
Learn2Serve Food Safety Protection Manager Certification Exam (Questions and Answers) A+ Graded 100%
- Exam (elaborations) • 13 pages • 2024
-
Available in package deal
-
- $7.24
- + learn more
Learn2Serve Food Safety Protection Manager Certification Exam (Questions and Answers) A+ Graded 100% 
 
Which step is essential in the success of any HACCP? - ANS-educate and train employees 
 
Prerequisite programs provide the _______ and _______ conditions required to produce safe food. - ANS-Environmental, operating 
 
The major elements of the FSMA can be divided into _______ key areas. - ANS-5 
 
You should call the local regulatory authority when you run into which of the following problem...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia