Learn2Serve Food Safety Protection Manager Certification Exam Practice Questions and Answers
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Course
Food safety manager
Institution
Food Safety Manager
Learn2Serve Food Safety Protection
Manager Certification Exam Practice
Questions and Answers
Which step is essential in the success of any HACCP? - Answer️️ -educate
and train employees
Prerequisite programs provide the _______ and _______ conditions
required to produce safe food. - Answe...
Learn2Serve Food Safety Protection
Manager Certification Exam Practice
Questions and Answers
Which step is essential in the success of any HACCP? - Answer✔️✔️-educate
and train employees
Prerequisite programs provide the _______ and _______ conditions
required to produce safe food. - Answer✔️✔️-Environmental, operating
The major elements of the FSMA can be divided into _______ key areas. -
Answer✔️✔️-5
You should call the local regulatory authority when you run into which of
the following problems? - Answer✔️✔️-Water service interrupted for more
than two hours
You can help prevent the spread of Staphyloccocus aureus by not touching
which of the following things? - Answer✔️✔️-Mouth and nose
You open a package of frozen fish that has too much ice, and you notice
that the fillets are brown around the edges. This is evidence of which of the
following things? - Answer✔️✔️-Thawing and refreezing
Under 9 CFR Part 320, the Food Safety and Inspection Service (FSIS)
requires all retail stores that grind raw beef products for sale: - Answer✔️✔️-
maintain specific records
You buy fresh fish and plan to cook it the next day. Where can you store it?
- Answer✔️✔️-In the fridge
Which of the following situations is an example of cross-contamination? -
Answer✔️✔️-the same gloves are used to handle uncooked meat and then
touching salad greens
How do you know when equipment has been fully cleaned and sanitized? -
Answer✔️✔️-When they've been allowed to air dry completely
A busy restaurant kitchen is short staffed, so Tom is tasked with the duties
of two people. He has just trimmed steaks in record time and then hurries
over to dice six potatoes with the same knife. What should he do first? -
Answer✔️✔️-clean and sanitize the knife
Which of the following things is crucial for the effectiveness of a HACCP
system? - Answer✔️✔️-regular verification activities
What is one of the following method consumer advisories must use to give
information: - Answer✔️✔️-brochures
You handle a lot of seafood and mushrooms on the job. The toxins you may
encounter pose a high risk of which kind of contamination? - Answer✔️✔️-
Chemical contamination
How fast can bacteria multiply in the right conditions? - Answer✔️✔️-10-20
min
Where should you put pest baits and bait stations to prevent chemical
contamination from rodenticides? - Answer✔️✔️-outdoors
The HACCP management system helps prevent problems before they
occur. What kind of system is this? - Answer✔️✔️-proactive
How can you tell if shellfish is alive? - Answer✔️✔️-it closes up when the
shell is tapped
The FDA's primary role is to: - Answer✔️✔️-Establish strong, risk-based
food safety standards
A trap has caught a mouse in your kitchen. What should you do? -
Answer✔️✔️-Check for biological contamination from blood and dispose of
any possibly contaminated foods
You are considering a number of food suppliers. How can you ensure that
you've picked a reputable company? - Answer✔️✔️-Visit company's
warehouse
What is the best way that you can prevent a pest infestation? - Answer✔️✔️-
regular cleaning and monitoring
What type of hazard is posed by the growth of microorganisms? -
Answer✔️✔️-Biological
What is the first HACCP step? - Answer✔️✔️-Conduct a hazard analysis
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