HACCP Certification package with verified solutions.

There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - Answer ️️-C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - Answer ️️-True Which of the following are...

Which of the following statements is NOT true about HACCP? - Answer ️️-Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️-HACCP Coordinator Which of the following stat...

The key themes for the Food Safety Modernization Act include - Answer ️️-Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - Answer ️️-management learn Based on the preventative controls for human food rule, a reanalysis o...

What does HAACP stand for? - Answer ️️-Hazard Analysis Critical Control Points What is HACCP? - Answer ️️-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Answer ️️-Prevention

who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️--Committee of food hygiene

Hazard Analysis - Answer ️️--food from growing, harvesting, producing, distributing and consuming Hazard definition - Answer ️️-A BIOLOGICAL, CHEMICAL or PHYSCAL agent that is REASONABLY likely to cause illness/injury Hazard Analysis (2 step process) - Answer ️️-1. Hazard Identific...

CCP decision tree - Answer ️️-a sequence of questions to assist in determining whether a control point is a CCP control - Answer ️️-a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and ...

T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️-TRUE T or F: Validation establishes the scientifi...

Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️-Beef Patty Botulinum cook - Answer ️️-12 D process - for canned low acid foods

CDC - Answer ️️-Center for Disease Control WHO - Answer ️️-World Health Organization USDA - Answer ️️-United States Department of Agriculture

Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️-Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - Answer ️️-point, step or procedure where a control can be ...

HAACP - Answer ️️Hazard Analysis and Critical Control Point - a systematic approach to the identification and control of food safety hazards. 7 HACCP Principles - Answer ️️1. Conduct a Hazard Analysis 2. Determine Critical Control Points 3. Establish Critical Limits 4. Establish Monito...

1. What does the acronym HACCP stand for? - Answer ️️-Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - Answer ️️-Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 3. Na...