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HACCP Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

HACCP Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

21 items

7 Principles of HACCP Exam Test with Complete & Verified Solutions

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7 Principles of HACCP Exam Test with Complete & Verified Solutions principle 1 - Answer ️️ -conduct a hazard analysis. -look through your menu for how its prepared to identify and assess potential hazards principle 2 - Answer ️️ -Determine critical control point. -find the points in th...

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HACCP Certification Exam Questions with Complete & Updated Solutions

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HACCP Certification Exam Questions with Complete & Updated Solutions Control Measure - Answer ️️ -action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️ -Any point, step or procedure where a biological, physical or chemical factor can be controlle...

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HACCP Exam 1 Questions and Answers

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HACCP Exam 1 Questions and Answers who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️ --Committee of food hygiene NAS- national academy of science NASA - national aeronautics and space adminstration reasons for det...

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HACCP Exam 1 Study Questions and Answers

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HACCP Exam 1 Study Questions and Answers CDC - Answer ️️ -Center for Disease Control WHO - Answer ️️ -World Health Organization USDA - Answer ️️ -United States Department of Agriculture HHS - Answer ️️ -Health and Human Services FSPC - Answer ️️ -Food Safety Product Control ...

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HACCP Exam 2 Questions with Complete & Updated Solutions

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HACCP Exam 2 Questions with Complete & Updated Solutions When do you do an evaluation of a HACCP plan? - Answer ️️ -- New information on safety of product - Food-borne disease outbreak - Modification of production system - Scheduled evaluation - Change in product formulation, process, dist...

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HACCP Exam 1 Questions with Complete & Updated Solutions

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HACCP Exam 1 Questions with Complete & Updated Solutions Components of USDA Rule - Answer ️️ -- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop an...

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HACCP Certification Practice Questions with Complete & Updated Solutions

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HACCP Certification Practice Questions with Complete & Updated Solutions There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - Answer ️️ -C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable hea...

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HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS

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HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS Which of the following statements is NOT true about HACCP? - Answer ️️ -Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️ ...

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HACCP Exam 2 with Complete & Verified Solutions

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HACCP Exam 2 with Complete & Verified Solutions Aspergillus flavus - Answer ️️ -Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️ -Beef Patty Botulinum cook - Answer ️️ -12 D process - for canned low acid foo...

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HACCP Test with Complete & Updated Solutions

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HACCP Test with Complete & Updated Solutions 7 Principles of HACCP - Answer ️️ -1. conduct a hazard analysis 2. establish CCPs 3. monitor CCPs lish CLs 5. establish corrective action lish verification procedure 7. establish record keeping and documentation NASA - Answer ️️ -national ...

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HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS

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HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - A...

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HACCP Principles Exam Questions with Complete & Updated Solutions

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HACCP Principles Exam Questions with Complete & Updated Solutions Hazard Analysis - Answer ️️ --food from growing, harvesting, producing, distributing and consuming Hazard defintion - Answer ️️ -A BIOLOGICAL, CHEMICAL or PHYSCAL agent that is REASONABLY likely to cause illness/injury H...

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HACCP Principles Exam Test with Complete Solutions

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HACCP Principles Exam Test with Complete Solutions HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic approach to the identification and control of food safety hazards. 7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 2. Determine Critical Control Poin...

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HACCP Exam Study Guide latest updated

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HACCP Exam Study Guide latest updated CCP decision tree - Answer ️️ -a sequence of questions to assist in determining whether a control point is a CCP control - Answer ️️ -a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where cor...

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HACCP Study Guide latest updated

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HACCP Study Guide latest updated HACCP - Answer ️️ -Hazard Analysis Critical Control Points SSOPs - Answer ️️ -Sanitary Standard Operating Procedures Critical Control Points - Answer ️️ -Points at which measures are applied to maximum food safety (RTE) - Answer ️️ -Ready To Eat ...

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HACCP Final Exam Questions with Complete & Updated Solutions

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HACCP Final Exam Questions with Complete & Updated Solutions What does HAACP stand for? - Answer ️️ -Hazard Analysis Critical Control Points What is HACCP? - Answer ️️ -Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on...

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HACCP Final Exam with Complete & Updated Solutions

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HACCP Final Exam with Complete & Updated Solutions The key themes for the Food Safety Modernization Act include - Answer ️️ - Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - Answer ️️ - management learn Based on the preve...

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HACCP TEST QUESTIONS AND ANSWERS

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HACCP TEST QUESTIONS AND ANSWERS The acronym HACCP stands for Hazard Analysis Control Critical Point - Answer ️️ -FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness...

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HACCP Test #1 with Complete & Updated Solutions

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HACCP Test #1 with Complete & Updated Solutions 1. What does the acronym HACCP stand for? - Answer ️️ -Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - Answer ️️ -Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards oc...

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HACCP Training Exam Questions with Updated Solutions

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HACCP Training Exam Questions with Updated Solutions A HACCP system focuses the prevention of hazards rather then finished product - Answer ️️ -TRUE The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE One of the most effective CCPs is the application of cooling to k...

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HACCP - (Final) Exam Questions with Complete & Updated Solutions

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HACCP - (Final) Exam Questions with Complete & Updated Solutions Principle 1 - Answer ️️ -Conduct a Hazard Analysis: Look at each process one step at a time, consider hazards, evaluate significance, establish how to control them Principle 2 - Answer ️️ -Determine the Critical Control Po...

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