Freshness - Study guides, Class notes & Summaries

SSAT Vocab Exam Prep Questions & Answers 2024/2025 Abash - ANSWERSto make ashamed; to embarrass Cacophony - ANSWERSA harsh, discordant mixture of sounds Daunt - ANSWERSto intimidate, to dismay Ebullent - ANSWERSboiling; bubbling with excitement; exuberant Fabrication - ANSWERSa lie; something made up Garrulous - ANSWERSgiven to much talking, tediously chatty Hackneyed - ANSWERSused so often as to lack freshness or originality Iconoclast - ANSWERSone who attacks common b...

The Four Ms -:- the coffee the scale the machine the barista Espresso Definition -:- .85 - 1.2 fluid ounces per shot Clean water between 195-205 degrees 14-18g coffee for a double shot 7-9g coffee for a single 9-10 atmospheres of pressure "Flow" time 20-30 seconds 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! GRINDER -:- Freshness Espresso Machines -:- Regulates flow, quantitiy, ...

Food Tech Prelim Revision Questions and Answers Already Passed What is the process of pasteurization, and how does it help preserve food? Pasteurization involves heating food to a specific temperature for a set period to kill harmful microorganisms. It helps extend shelf life while maintaining the food’s nutritional content and flavor. Why are emulsifiers used in food products, and how do they work? Emulsifiers help mix ingredients that typically don't combine well, such as oil a...

You are helping with the design of an e-commerce application. The web application receives web requests and stores sales transactions in a database. A batch job runs every hour to trigger analysis of sales numbers, available inventory, and forecasted sales numbers. You want to identify minimal Service Level Indicators (SLIs) for the application to ensure that forecasted numbers are based on the latest sales numbers. Which SLIs should you set for the application? A. Web Application - Quualit...

WSET Level 2 Wines Questions and Answers Already Passed Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, how should wines...

WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct Trichloranisole (TCA) - ANSWER-Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - ANSWER-Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidi...

Cumulative Exam Semester II Review Questions and Answers 100% Pass What determines the overall change in enthalpy for a reaction? The reactants and the products The reaction conditions The intermediate steps The temperature and pressure Which type of mixture does not exhibit Brownian motion and includes two distinct phases? a suspension a solution a colloid a homogeneous mixture What is the purpose of adding citric acid to food? To add tartness To preserve freshness 2 ...

CICERONE BEER SERVER COMPLETE EXAM STUDY SET |QUESTION AND ANSWER| 2024 3 tier system *Ans* brewers/importers > wholesalers/distributors > retailers exceptions to the 3 tier system *Ans* -brewpubs that both brew & sell retail directly to customers -breweries that brew & sell directly to retailers or consumers alcohols effects: absorption of alcohol *Ans* -absorbed through stomach & small intestine by diffusion -generally higher concentration of alcohol = faster rate of absorpti...

Year 10 Food Tech. Yearly Exam Revision with Complete Solutions What is the difference between a food additive and a food preservative? A food additive is used to enhance the taste, appearance, or texture of food, while a preservative is used to extend the shelf life of food and prevent spoilage. How does a refrigerator help in preserving food? A refrigerator slows down the growth of bacteria and molds by lowering the temperature, thus extending the freshness of food. How do enzyme...

MATSE 81 Exam 3 Questions With 100% Correct Answers According to the course reading, the ancient Mesopotamians began using this composite around 3400 BCE. plywood What two phases compose many composite materials? matrix and dispersed phase What are the sub-classifications of structural composite types discussed in this chapter? laminates, sandwich panels What is the distinction between large-particle and dispersion-strengthened composites? continuum mechanics is used for the ...