WSET Bundled Exams Multiple Versions Questions and Answers (2023/2024) with Complete and Accurate Solutions

WSET Level 3 Latest Update 100% Pass continentality temperature difference between the coldest and hottest month Diurnal Range difference between the day time and night time temperatures spring frost mitigation heaters placed through vineyard wind machines sprinklers vineyard design - plant on slo...

Wset level 3 questions and answers already passed 4. / Name 2 most important species of vine Vitis vinifera - eurasian American vines 4. / Disadvantage & Advantage of american vines ? Unattractive flavour of the wines But resistant to phylloxera - used for rootstocks 4. / What is phylloxera ? Vine...

WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitte...

WSET Level 3 Questions and Answers 100% Pass What effect does a sweet food have on wine? The wine tastes more drying and bitter, more acidic. Less sweet and fruity. What type of wine should you pair with sweet food? Since sweet food can dull the taste of a wine (losing its fruit and becoming unplea...

WSET Level 1 Questions and Answers Already Graded A What is *Wine*? An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *Types* of wine. 1. Still win...

WSET Level 2 Questions and Answers Already Graded A Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon di...

WSET Level 2 Wines Questions and Answers Already Passed Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: Less dryi...

WSET Level 3 - Study Guide Questions and Answers 100% Pass Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Cabernet Sauvignon Where does the AC of Corbieres belong? Languedoc Where, in Bordeaux, would you find premium quality dry white wines fermented and mature...

WSET Level 2 Exam Questions and Answers Already Graded A If a wine is "off" it is referred to as ______ . out-of-condition The most common fault that can be discovered on the nose is? Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboar...

WSET Level 3 Germany Latest 2023 Rated A German wine laws and labels PDO catagories: Qualitatswein and Pradikatswein PGI wines: Landwein Without GI: Deutscher Wein German PDO wines 13 delimited regions; varietally labelled ; classified by minimum must weight at harvest Qualitatswein Dry styles for...

WSET Level 2 Questions and Answers Graded A Name the conditions that are ideal for tasting wine. 1)Clean Palate 2) No odors/perfume 3) White backdrop 4) ISO tasting glass What do we mean by "typicity" when tasting wine? typical style of that place, it tastes like we expect it to taste. What char...

WSET Level 3 Exam Questions and Answers Already Graded A Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... Wine to smell of extinguished matches, masks its fruitiness, and can lead to o...

WSET Level 2 Study Guide Questions and Answers Already Passed Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quali...

WSET level 2 Award: Practice Exam Questions and Answers Already Graded A Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes...