Energy yielding - Study guides, Class notes & Summaries

Energy-yielding Nutrients - ANSWER the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients - ANSWER proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients - ANSWER nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) - ANSWER a set of nutrient intake values for healthy people in the U.S. and Canada Recommended Dietar...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

BPK 110 Study Guide Questions and Answers 2024/2025 | A+ GRADED 100% VERIFIED essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containing) - 4 k...

The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them -How food nourishes our body -How food influences our health -Nutrition contributes to wellness Wellness - Answer--The absence of disease -Physical, emotional, and spiritual health -Critical components: Nutrition, Physical activity Food - Answer--Animal or plant product that can be taken into the body to yield nutrients Nutrients - Answer--Substances obtained from food that are indispensabl...

3 energy yielding nutrients correct answers carbohydrate, protein, fat The ratio of nutrients per calories in a food is called what? correct answers Nutrient density The term "_____" has no legal definition but is often used on food labels to imply wholesomeness. correct answers Natural A package of pudding claims to be "low in sodium." What type of claim is this? correct answers Nutrient claim RDA is the average nutrient intake estimated to meet the daily requirements of nea...

Applied Science correct answers draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients correct answers must be provided directly by foods Nutrition correct answers multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes of nutrients c...

Nutrition Final Exam | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Energy-yielding Nutrients - Answer -the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients - Answer -proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients - Answer -nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) - Answer ...

essential nutrients - ANSWER substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water non-essential nutrients - ANSWER can be synthesized by the body eg amino acid, cholesterol and fiber. energy yielding nutrients - ANSWER carbs, fats, proteins

Rasmussen Nutrition Exam 2 Latest Update 100% Correct Nutrigenomics The study of the effects of nutrients and other bioactive substances found in food on genes, body proteins, and metabolites Nutrigenetics The study of the effect of an individual's particular genetic make-up on metabolic and physiologic functions, including nutrient requirements and risk of certain diseases. Homeostasis State of dynamic equilibrium within the body's internal environment, a balance achieved throu...

A recently discovered new species of microorganism which does not use oxygen in its metabolism was discovered growing in pH 10, in hot springs, green in color and uses CO2 as source of carbon nutrient rich soil. Describe in detail the nutritional and physical requirements for this organism to grow, listing and explaining at least five characteristics. - Does not use O2 - anaerobe pH 10/lives in hot springs - alkalinophile Lives in hot springs - thermophile Green in color - photoautotroph/p...