Sirloin - Study guides, Class notes & Summaries
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OUTBACK MENU TEST | LATEST UPDATE | 2024/2025 | GRADED A+
- Exam (elaborations) • 20 pages • 2024
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OUTBACK MENU TEST | LATEST 
UPDATE | 2024/2025 | GRADED A+ 
 
What type of sandwich features a grilled chicken breast and is served with a side? 
 The Outback Steakhouse serves the "Chicken Sandwich," featuring a grilled chicken breast, 
lettuce, and tomato, served with a side. 
 
What is the primary seasoning used on the Grilled Pork Chops? 
 The Grilled Pork Chops are seasoned with a blend of spices and grilled to perfection for 
added flavor. 
 
What is included in the Outback’s Class...
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TEXAS ROADHOUSE MENU TEST 2024 ACTUAL EXAM AND PRACTICE EXAM ACTUAL 250 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /A+ GRADE ASSURED
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What is the difference between Prime Rib and Ribeye? - 
....ANSWER...Prime Rib is slow roasted and cut to order 
while Ribeye is seared, seasoned, and grilled to perfection. 
What is the most tender steak we serve? - ....ANSWER...Filet 
When should we recommend that a filet be butterflied? - 
....ANSWER...If it is cooked medium well or well done. 
Which best describes the filet Medallions? - 
....ANSWER...Three 3 oz. tenderloins topped with a choice of 
peppercorn sauce or portobello mushroom ...
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Everything you need to KNOW about Texas Roadhouse
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Everything you need to KNOW about Texas Roadhouse 
sirloin and chicken critter combo - Answer ️️ -4 all white meat chicken tenders, with a 6 oz. 
sirloin. 2 sides 
Cactus Blossom App. - Answer ️️ -battered, deep fried, and sized for a group to share. cactus 
blossom sauce or ranch 
Boneless Wings App - Answer ️️ -8 oz all white meat chicken tossed in hot or mild sauce. 
Even mild is a bit spicy bleu cheese/ranch & 5 celery sticks 
Tater skins App. - Answer ️️ -8 hollowed-out pota...
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Texas Roadhouse Server Test Questions with well explained answers
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What flavors of margaritas do we have? - Answer-1. House - lime 
2. Strawberry 
3. Raspberry 
4. Coconut 
5. Peach 
6. Strawberry Banana 
7. Watermelon 
8. Jamaican Cowboy 
9. Rattlesnake 
10. Roadhouse Roadie 
11. Skinny Lime 
12. Hurricane Rita 
13. Sangria Margarita 
What types of kickers do we have? - Answer-1. Patron Silver 
2. 1800 Reposado 
3. Margaritaville Gold 
What combos do we have (sirloin)? - Answer-1. Sirloin and ribs 
2. Sirloin and BBQ roasted chicken 
3. Sirloin and shrimp 
4. ...
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Food Protection Manager Certification Exam Questions with 100% Correct Answers
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Food Protection Manager Certification Exam 
Questions with 100% Correct Answers 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 
seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - Answer ️️ -C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
...
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IHOP Menu Test Study Guide Rated A+
- Exam (elaborations) • 3 pages • 2024
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IHOP Menu Test Study Guide Rated A+ 
 
breakfast sampler 2 eggs 
2 bacon stripes 
2 sausage links 
2 pieces of ham 
hashbrowns 
 
2 buttermilk pancakes 
 
Country Fried Steak & Eggs Golden battered beef steak smothered in country gravy, served 
with 
2 eggs 
hashbrowns 
2 buttermilk pancakes. 
 
Smokehouse Combo Two Jumbo smoked pork sausage links with 2 eggs 
hashbrowns 
2 buttermilk pancakes. 
 
2×2×2 2 eggs 
2 bacon stripes or sausage links 
2 buttermilk pancakes. 
 
Quick 2 egg Breakfast 2...
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Outback Menu Test 2024 Questions & Answers 100% Correct!!
- Exam (elaborations) • 10 pages • 2024
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Filet Mignon (filet) - ANSWER the most tender cut of beef, mild in beef flavor, lean 
 
Sirloin - ANSWER the most popular steak in the U.S. (leanest and has bold beef flavor) 
 
Ribeye - ANSWER Well marbled, juicy, savory- rich with beef flavor (fat content high) 
 
Bone-In Ribeye - ANSWER Well marbled, juicy, savory- rich with beef flavor, bone gives deeper flavor (fat content high) 
 
Strip - ANSWER moderately tender with a balance of tenderness and hearty flavor (fat content medium) 
 
P...
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Food Protection Manager Certification Examination 100% Accurate Which
- Exam (elaborations) • 16 pages • 2024
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - ANSWER C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - ANSWER D. put the rice into shallow pans. 
 
A ...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
- Exam (elaborations) • 17 pages • 2024
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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Beef Quiz Bowl Questions and Answers Already Passed
- Exam (elaborations) • 14 pages • 2024
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Beef Quiz Bowl Questions and Answers 
 
Already Passed 
 
What beef breed was developed at the King Ranch in Texas? Sante Gertrudas 
 
What solid black polled breed originated in Scotland? Angus 
 
What is the middle joint of the rear leg of a calf called? hock 
 
Where are the pin bones located? bones by tailhead 
 
What is an example of a comparative judging term describing the finish of a steer? (Any one) 
Cleaner, trimmer, more optimally conditioned, longer bodied, more extended 
 
When shou...
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