Outback Menu Test 2024 Questions & Answers 100% Correct!!
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Course
Outback Menu
Institution
Outback Menu
Filet Mignon (filet) - ANSWER the most tender cut of beef, mild in beef flavor, lean
Sirloin - ANSWER the most popular steak in the U.S. (leanest and has bold beef flavor)
Ribeye - ANSWER Well marbled, juicy, savory- rich with beef flavor (fat content high)
Bone-In Ribeye - ANSWER Well...
Outback Menu Test 2024 Questions & Answers 100%
Correct!!
Filet Mignon (filet) - ANSWER the most tender cut of beef, mild in beef flavor, lean
Sirloin - ANSWER the most popular steak in the U.S. (leanest and has bold beef flavor)
Ribeye - ANSWER Well marbled, juicy, savory- rich with beef flavor (fat content high)
Bone-In Ribeye - ANSWER Well marbled, juicy, savory- rich with beef flavor, bone gives deeper flavor
(fat content high)
Strip - ANSWER moderately tender with a balance of tenderness and hearty flavor (fat content
medium)
Porterhouse - ANSWER mix between filet and strip connected by T-shaped bone- it's referred to as a
porterhouse when the tenderloin is bigger than 1.5 inches (fat content medium)
Prime Rib - ANSWER rubbed with signature blend of herbs and seasonings, roasted for hours to
varying temperatures (medium, medium-rare) and based on availability
Chargrilled - ANSWER chargrilled seasoned and flame grilled made with real espresso
Seasoned and Seared - ANSWER seasoned with 17 savory spices & seared on a 400 degree flat top
grill with butter
Signature Aussie-Tizers - ANSWER Bloomin' Onion, Aussie Cheese Fries, Gold Coast Coconut Shrimp,
and Grilled Shrimp on the Barbie
Bloomin' Onion (BLOOM) - ANSWER a colossal onion, breaded and fried, served with a mayonnaise
horseradish sauce. served on signature pedestal.
, Aussie Cheese Fries (CHEESE) - ANSWER seasoned french-fries, topped with monterey jack, cheddar
cheese, and chopped bacon. served with spicy ranch (cayenne pepper) dressing and a spoon.
Kookaburra Wings (WINGS MILD, MED OR HOT) - ANSWER one pound (10 wings on average) of fresh
chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing
(mild, medium, or hot)
Grilled Shrimp on the Barbie (GSB) - ANSWER 8 seasoned shrimp with a special blend of herbs &
spices then flame-grilled. served with garlic toast and remoulade sauce.
Sydney's Shrooms (SYDNEY SHROOMS) - ANSWER lightly battered and fried button mushrooms
served with house-made ranch dressing for dipping
Aussie Twisted Ribs (TWISTED RIBS) - ANSWER 4 tender baby back ribs, fried Outback-style, then
tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy
house-made pickles.
Seared Peppered Ahi (AHI APP) - ANSWER sashimi grade ahi tuna, seared rare with garlic pepper
seasoning. served over a bed of chopped salad mix and crispy noodles. drizzled with creamy soy
ginger sauce and served with a ginger and wasabi.
Gold Coast Coconut Shrimp (COCO) - ANSWER 8 large shrimp dipped in beer batter, rolled in coconut
and then fried golden. served with creole-orange marmalade sauce.
Steakhouse Mac & Cheese Bites (8 MAC BITES) - ANSWER 8 mac & cheese bites filled with macaroni
and mozzarella, asiago & parmesan cheese. served with a side of our homemade spicy ranch
dressing.
Three Cheese Steak Dip (STEAK SKILLET) - ANSWER a blend of steak, gouda, parmesan and jack
cheeses, red bell pepper and onions. served with a spoon and tortilla chips for dipping.
Ranch - ANSWER R
Blue Cheese - ANSWER BC
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