AAA Food Safety Manager Test Practice Questions and Answers 2024/2025 AAA Food Protection Manager Practice Exam 2024/2025 Final Certification for AAA food protection manager Exam Q&A AAA Food Manager Certification Exam 100% Verified Answers Food Manager Practice Exam (AAA) 2024/2025 Verified Answers
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Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health eff...
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Add to cartAverage number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health eff...
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 D...
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Add to cartA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 D...
All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the n...
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Add to cartAll fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the n...
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on th...
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Add to cartWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on th...
A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT AN...
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Add to cartA foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT AN...
What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe ...
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Add to cartWhat is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe ...
examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took ...
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Add to cartexamples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took ...
No, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWER-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager ...
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Add to cartNo, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWER-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager ...
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