Ihop service - Study guides, Class notes & Summaries

IHOP Server Test | 100% Correct Answers | Verified | Latest 2024 Version what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted...

IHOP SOP Test Questions 2023/2024 Already Graded A In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50ﾟ-70ﾟ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to keep the back door...

what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy this guest is - exact when seating a guest ...

what is the platinum rule of guest service - ANSWER-treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - ANSWER-be there for me, listen to me, treat me nicely in general there are three type of guest - ANSWER-fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy this guest is - ANS...

2023 IHOP SOP FOH Study Guide with complete solution What is the maximum temperature for food quality? - 165 Labels for prepared products must contain the following 4 pieces of information: - 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transfe...

what is the platinum rule of guest service  :-- treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant.  :-- be there for me, listen to me, treat me nicely in general there are three type of guest  :-- fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy this guest is  :-...

BOH SOP Test 2023 Questions and Answers Complete @ STUVATE-STUVIA USA What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Cross-WhaContamination What is the sequence for cleaning the BOH floors? - 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a t...

2023 IHOP BOH SOP Study Guide with complete solution @ STUVATE-STUVIA USA What is the maximum temperature for food quality? - 165 Labels for prepared products must contain the following 4 pieces of information: - 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microo...

IHOP Server Test | 100% Correct Answers | Verified | Latest 2024 Version what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no...

what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy this guest is - exact when seating a guest ...