NURSING BS C787 (NURSING BS C787)

Western Governors University

Here are the best resources to pass NURSING BS C787 (NURSING BS C787). Find NURSING BS C787 (NURSING BS C787) study guides, notes, assignments, and much more.

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C787 Module 6 Study Guide /Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)
  • C787 Module 6 Study Guide /Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)

  • Exam (elaborations) • 11 pages • 2022
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  • Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella and Cryptosporidium. Campylobacter- undercooked poultry; abdominal pain, diarrhea, headache, and fever Escherichia coli- indicative of fecal...
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C787 Module 7 Study Guide Unit 7: Nutrition and Global Health Environments (
  • C787 Module 7 Study Guide Unit 7: Nutrition and Global Health Environments (

  • Other • 6 pages • 2022
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  • Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modifications recommended. They can motivate and reinforce the dietary recommendations to their patients for an extended period of time and thus serve as valu...
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C787 Module 3 Study Guide
  • C787 Module 3 Study Guide

  • Exam (elaborations) • 6 pages • 2022
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  • Unit 3: Healthy Nutritional Choices (Cohort 1 Video) Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease “It appears that the increasing trend of overweight and obesity will likely overtake tobacco as the leading preventable cause of mortality in the United States” What are the primary diseases associated with poor diet and lifestyle? CAD, stroke, HTNs, diabetes, arthritis r/t disabilities, sleep apnea, gallbladder disease & some cancers How much ...
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C787 Module 4 Study Guide
  • C787 Module 4 Study Guide

  • Case • 3 pages • 2022
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  • Unit 4: Nutrition and Physical Activity Reading: "Physical Activity and Health" at Centers for Disease Control and Prevention Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would like to increase their physical activity level? Preschool (3-5): physically active throughout day Children/adolescents (6-17): 60 mins + of moderately vigorous physical activity/day Adults: some is better tha...
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NUTRITION (C787) STUDY GUIDE Unit 7: Nutrition and Global Health Environments
  • NUTRITION (C787) STUDY GUIDE Unit 7: Nutrition and Global Health Environments

  • Exam (elaborations) • 6 pages • 2022
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  • Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modifications recommended. They can motivate and reinforce the dietary ...
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C787 Nutrition Cohort questions and Answers Plus Side notes   Health and Wellness course
  • C787 Nutrition Cohort questions and Answers Plus Side notes Health and Wellness course

  • Exam (elaborations) • 15 pages • 2022
  • C787 Nutrition Cohort questions and Answers Plus Side notes Health and Wellness course
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C787 NUTRITION STUDY GUIDE
  • C787 NUTRITION STUDY GUIDE

  • Exam (elaborations) • 33 pages • 2022
  • C787 NUTRITION STUDY GUIDE Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations • Food Labeling must include about them • The differ depending on age group » Nutrition labeling • Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI • People who are sick don’t count as a healthy population for RDA. • Use when planning meals » Acceptable Macronutrient Dietary Range (AMDR) • a range of percent...
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Western Governors University NURSING BS C787C787 nutrition study guide
  • Western Governors University NURSING BS C787C787 nutrition study guide

  • Other • 27 pages • 2022
  • C787 Notes: Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations  Food Labeling must include about them  The differ depending on age group » Nutrition labeling  Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI  People who are sick don’t count as a healthy population for RDA.  Use when planning meals » Acceptable Macronutrient Dietary Range (AMDR)  a range of percentage of calories t...
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Western Governors UniversityNURSING BS C787C787 Module 7 Study Guide.docx C787 Module 7 Study Guide.
  • Western Governors UniversityNURSING BS C787C787 Module 7 Study Guide.docx C787 Module 7 Study Guide.

  • Exam (elaborations) • 6 pages • 2022
  • Available in package deal
  • Unit 7: Nutrition and Global Health Environments (Cohort 4 Video) Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modif...
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  • $8.49
  • + learn more