NURSING BS C787 (NURSING BS C787)
Western Governors University
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NURSING BS C787C787 Module 6 Study Guide. Question and answers
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Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)
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Western Governors University NURSING BS C787C787 Module 5 Study Guide.
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C787 Module 5 Study Guide 
Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition 
with an Emphasis on Childhood Overweight
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Western Governors University NURSING BS C787C787 Module 4 Study Guide.
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NURSING BS C787C787 Module 4 Study Guide>NURSING BS C787C787 Module 4 Study Guide
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Western Governors UniversityNURSING BS C787C787 Module 3 Study Guide.
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Unit 3: Healthy Nutritional Choices (Cohort 1 Video) 
Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease 
“It appears that the increasing trend of overweight and obesity will likely overtake tobacco as the 
leading preventable cause of mortality in the United States” What are the primary diseases 
associated with poor diet and lifestyle? 
CAD, stroke, HTNs, diabetes, arthritis r/t disabilities, sleep apnea, gallbladder disease & some 
cancers 
How much ...
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NURSING BS C787C787 Unit 2 Module Study Guide.
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-Identify the differences between macronutrients and micronutrients 
 Macro nutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, 
physical activity, pregnancy/lactation. Needed in larger amts than micronutrients 
 Micro nutrients: vitamins/minerals in small amts for good health/development. Play various roles in 
cell metabolism. Deficiencies cause widespread health probs. 
-Differentiate the S/S for the following diseases: 
Obesity: excess consumption. I...
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NURSING BS C787 Unit 1,2,3,4,5,6&7: Nutrition and Physical Activity complete solution
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NURSING BS C787 Unit 1,2,3,4,5,6&7: Nutrition and Physical Activity complete solution
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NURSING BS C787 Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)
- Exam (elaborations) • 11 pages • 2021
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NURSING BS C787 Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)
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NUTRITION C787 - Nutrition Study Guide 2
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NUTRITION C787 - Nutrition Study Guide 2 (100% correct).
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NURSING BS C787 - Session 4 Global Health Environments and Food Safety, Questions and Answers(100% Correct)
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1. A limited ability to acquire nutritionally adequate food in socially acceptable ways is called: 
a. Starvation 
b. Food poverty 
c. Food insecurity 
d. Hunger 
2. What is true of food waste and overpopulation? 
a. They are only problems in developed countries 
b. They are diminishing problems due to agricultural advances 
c. They are contributing factors to global hunger 
d. The food group most likely to be wasted in grains 
3. What are natural causes of famine (food shortage)? 
a. Pests, dro...
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