Exam (elaborations)
C787 Module 6 Study Guide /Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)
- Course
- NURSING BS C787
- Institution
- Western Governors University
Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepati...
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