Tofu Guides d'étude, Notes de cours & Résumés
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
- Examen • 30 pages • 2024
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? 
 
Answer: 
 A slice of cheese 
 
 
Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...
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CNA Chapter 8 Exam Questions and Answers (2024) (Verified Answers)
- Examen • 5 pages • 2024
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CNA Chapter 8 Exam Questions and Answers (2024) (Verified Answers) 
To help prevent aspiration, residents should be in the ________ position when eating 
 
A.) Upright 
B.) Lying down 
C.) Prone 
D.) Lateral 
upright 
 
 
A nursing assistant's duties regarding tube feedings include 
 
A.) Inserting tubes 
B.) Doing the feedings 
C.) Observing the feeding and reporting problems 
D.) Cleaning the tubes 
C.) Observing the feeding and reporting problems 
 
 
Which is the most essential nutrient for...
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NYC DOH STUDY GUIDE WITH COMPLETE SOLUTIONS
- Examen • 16 pages • 2024
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NYC DOH STUDY GUIDE WITH 
COMPLETE SOLUTIONS 
 
All food service establishments must have a current and valid permit issued by the 
New York City Health Department 
 
Health inspectors have the right to inspect any operating food service or food 
processing establishment 
 
Inspectors must be given access to all areas of the 
establishment during an inspection. 
 
According to the New York City Health Code supervisors of all food service 
establishments must have a Food Protection Certificate. 
...
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HUN1201 Pro Final Exam With Solved Answers 100% 2024.
- Examen • 16 pages • 2024
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Nutrient dense refers to foods that ______. - Answer Provide more nutrients relative to kcalories 
 
Which of the following nutrients provide a source of energy for the body? - Answer Carbohydrates 
 
What is a feature of the Nutrition Facts panel on a food label? - Answer Saturated fat must be listed 
 
Which recommendation is part of the Dietary Guidelines for Americans? - Answer Balance kcalories 
 
Which of the following would be a source of protein? - Answer Tofu 
 
What are the p...
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NR 327 - Exam 2 Actual Study set Review Q&A
- Examen • 8 pages • 2024
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NR 327 - Exam 2 Actual Study set 
Review Q&A 
Calorie Needs: 1st Trimester - CORRECT ANSWER-no added calories are needed 
Calorie Needs: 2nd Trimester - CORRECT ANSWER-340 calories 
Calorie Needs: 3rd Trimester - CORRECT ANSWER-452 calories 
Pregnancy Weight Gain - CORRECT ANSWER-based on the woman's prepregnancy 
BMI 
Underweight - CORRECT ANSWER-- BMI <18.5 
- 28-40 lb 
Normal Weight - CORRECT ANSWER-- BMI 18.5-24.9 
- 25-35 lb 
Overweight - CORRECT ANSWER-- BMI 25-29.9 
- 15-25 lb 
Obese...
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Med Surgical UPDATED Test Questions and CORRECT Answers
- Examen • 13 pages • 2024
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Which of the following lists foods that have the nutrients to help build red blood cells 
(RBCs)? 
a. fried fatty foods and apples 
b. red wine, strawberries, and chicken 
c. oranges, tofu, milk 
d. green leafy vegetables, red meats, and eggs d
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CDR RD Exam Updated Study Questions and Answers Graded A 2024
- Examen • 12 pages • 2024
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Isoflavones - Lowers cholesterol 
Found in soy products like tofu, tempeh, soy milk, and soybeans 
 
Thiols/Indoles - Sulfur compound 
Detoxifies carcinogens 
Found in bitter foods like onions, brussel sprouts, garlic, cabbage 
 
Lycopene - Reduces the risk of developing prostate cancer 
Red pigment foods like tomatoes, grapefruit, watermelon, papaya 
 
Lignans - Protects the heart 
Reduces risk of breast cancer 
Found in whole grains, flax seed, and wheat gum 
 
Flour - Provides strength and st...
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NTS 135 FINAL STUDY GUIDE || ALL ANSWERS ARE CORRECT 100%.
- Examen • 14 pages • 2024
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the human genome is 99.9% the same in all people correct answers true 
 
which condition is the most nutrition responsive correct answers iron-deficiency anemia 
 
the development of chronic diseases has a connection to poor diet and correct answers can be reduced by food choices along with lifestyle choices 
 
nutrition objective for the nation set by HP2020 included all of the following except correct answers reduce the numbers of schools offering breakfast 
 
the energy-yielding nutrients are...
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Food Protection Course Revision Exam Questions And Correct Answers.
- Examen • 13 pages • 2024
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All food service establishments must have a current and valid permit issued by the NYC Health Department. - Answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. - Answer True 
 
According to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection Certificate. - Ans...
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NTR 222 (with A+ Verified Solutions)
- Examen • 9 pages • 2024
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How many calories are in 1 serving of 2g of fat, 24g of carbs, 2g of protein? correct answers 122 
 
When reading the nutrition facts label, 5% of the daily value (DV) or less of a vitamin or mineral per serving is considered: correct answers low 
 
What is equivalent to one serving of fruit? correct answers 1 cup of fresh, frozen, or canned fruit 
1/2 cup dried fruit 
1 cup of 100% fruit juice 
 
What is equivalent to one serving of dairy? correct answers 1 cup fortified soy milk, yogurt, or ...
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