Tofu Guides d'étude, Notes de cours & Résumés
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NCLEX-PN® NCLEX-PN Fundamentals Nutrition and Diets Exam Prep.
- Examen • 10 pages • 2024
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Which foods have calcium in them? 
 
A 
greens: collard greens, broccoli, kale 
bones: canned fish 
dairy products: milk and cheese 
Calcium intake prevents osteoporosis. Too much calcium can cause kidney stones. 
 
2 
Q 
Which foods have sodium in them? 
 
A 
Salty foods: 
 
bacon 
canned food 
processed foods 
table salt 
bread 
soy sauce 
steak sauce 
ketchup 
Too much sodium can lead to fluid retention. 
 
3 
Q 
Which foods have magnesium in them? 
 
A 
avocado 
nuts 
legumes 
tofu 
Magnesiu...
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NOCTI ACF Terms that might be on the written test Questions With Complete Solutions
- Examen • 48 pages • 2023
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foodborne illness correct answer: a disease transmitted to people by food 
 
contamination correct answer: the presence of unsafe substances or levels of dangerous micro-organisms in food 
 
sanitation correct answer: the creation and practice of clean and healthy food-handling habits 
 
biological hazard correct answer: harmful organisms that cause foodborne illness 
 
potentially hazardous food correct answer: milk and milk products, meat: beef, pork, lamb, eggs, raw sprouts and seeds, sh...
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NYC Food Protection Certificate Exam Questions And Answers
- Examen • 12 pages • 2022
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All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation 
 
During an inspection, inspectors must be given access to - Answer - all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments 
 
Food is defin...
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Intro to Food and Food Science Exam 1 with 100% complete solutions
- Examen • 15 pages • 2024
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Foodborne Ilness correct answersilness carried or transmitt 
 
Potentially Hazardous foods correct answersdairy 
shell eggs 
fusg 
baked potatoes 
sliced melons 
cut tomatoes 
cut leafy greens 
synthetic ingredients 
meat, beef pork lamb 
raw sprouts and sprout seeds 
poultry 
tofu/soy protein 
untreated garlic 
 
potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins 
chemical- cleaners, toxic metals, etc 
physical, foreign obje...
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insti. food mngmt. NS 3470 exam 1 Questions and Answers | New One | Grade A+
- Examen • 24 pages • 2024
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meals are prepared from scratch and served in some facility 
Ans: conventional 
menu items are prepared and then chilled or frozen for later use 
Ans: ready-prepared 
menu items require little preparation. most are ready to serve or ready to heat 
Ans: assembly/serve 
food is prepared in central kitchen and then transported to satellite kitchens for service 
Ans: commissary 
TCS foods: meat, poultry, seafood, milk, eggs, cut __________ __________, cut 
____________, melon, raw seed sprouts, coo...
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HNF 150: Minerals Questions and Answers 100% Pass
- Examen • 11 pages • 2024
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HNF 150: Minerals Questions and 
Answers 100% Pass 
_____ (mineral) is required inside the cell and _____ (mineral) is required outside the cell to 
maintain fluid and electrolyte balance. potassium; sodium. 
Acid-base balance: maintenance the proper degree of acidity in each of the body's fluids. 
Anemia: inadequate or impaired red blood cells; a reduced number or volume of red blood 
cells along with too little hemoglobin in the blood. 
Bone density: a measure of bone strength, the degree of ...
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Food Safety Questions and Answers
- Examen • 18 pages • 2024
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Food borne illness 
Ans- disease transmitted to humans by food 
Outbreak 
Ans- 2 or more people have same symptoms after eating the same food, 
investigation of state & local regulatory authorities, confirmed by lab test 
Common reported food preparation practices contribute to food borne illness 
Ans- improper holding temperatures, poor personal hygiene, inadequate 
cooking, contaminated equipment, unsafe food source 
Potentially hazardous foods ( TCS: Temperature Control for Safety Foods) 
A...
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Final Exam: NR546/ NR 546 (NEW Update 2024/ 2025) Psychopharmacology for the Psychiatric-Mental Health Nurse Practitioner Review| Complete Guide with Questions and Verified Answers| 100% Correct- Chamberlain
- Examen • 50 pages • 2024
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Final Exam: NR546/ NR 546 (NEW Update 
2024/ 2025) Psychopharmacology for the 
Psychiatric-Mental Health Nurse 
Practitioner Review| Complete Guide with 
Questions and Verified Answers| 100% 
Correct- Chamberlain 
 
QUESTION 
 MAOI use 
 LAST choice for depression because of many potential, serious s/e 
 
 
QUESTION 
 MAOI mech of action 
 
Answer: 
 block enzymes responsible for the breakdown of 5HT, NE, DA 
- 2 primary forms of MAOI enzyme (MAOI-A and MAOI-B) 
-both are located in brain ...
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Nclex-PN Nutrition Full Exam 2023, Questions & Answers (With Rationales) All Correct
- Examen • 22 pages • 2023
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Nclex-PN Nutrition Full Exam 2023, Questions & Answers (With Rationales) All Correct-A hospitalized client is a lacto-vegetarian. Which food item should the nurse remove from the meal tray? 
 
 1.Eggs 
 2.Milk 
 3.Cheese 
 4.Broccoli - 1. Eggs 
 
(Rationale: Lacto-vegetarians eat milk, cheese, and dairy foods but avoid meat, fish, poultry, and eggs.) 
 
A clear liquid diet has been prescribed for a client with gastroenteritis. Which item is appropriate to offer to the client? 
 
 1.Soft custard...
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NUR 330 Test Study Guide 2 Questions with 100% Solutions (Verified Answers)
- Examen • 45 pages • 2024
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Foods high in iron: - dark leafy greens, meat, beans, tofu, sunflower seeds 
CBC: - Hgb - 12-18 
Hct - 37-52% 
RBC - 4-6 
PLTS - 150-400 billion/L 
WBC - 5000-10,000/mm3 
Nursing Actions Anemia: - Subjective Data: 
Important health info 
past health hx 
meds 
surgery 
dietary hx 
Functional health patterns 
elimination 
activity-exercise 
nutritional-metabolic 
health management 
reproductive
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